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Cheddar Bay Biscuit Mix
Red Lobster Cheddar Bay Biscuits are a savory, cheddary family favorite that comes straight from our kitchen to yours. They’re not only delicious, they’re incredibly easy to make. Simply add shredded cheddar and water to the mix and bake. Before serving, mix the contents of the enclosed herb pouch with melted butter and brush or spoon it on your freshly baked biscuits. Then sit back...and enjoy! This order includes one 11.36-ounce box.
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| Calories | Amount Per serving 150 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 7g | 9% | ||||
| Saturated Fat | Amount Per serving 3g | 15% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 400mg | 17% | ||||
| Potassium | Amount Per serving 30mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 19g | 7% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 40mg | 4% | ||||
| Iron | Amount Per serving 1.1mg | 6% | ||||
Contains: Contains: wheat, milk, soy. May contain eggs and tree nuts.
You Will Need: Biscuit: 3/4 cup cold water. 1/2 cup shredded sharp cheddar cheese. 1 pouch cheddar bay biscuit mix. (Enclosed). Herb Butter Sauce: 1/4 cup butter. 1 pouch garlic herb blend (enclosed). Directions: Before You Begin: Preheat oven to 425 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray. 1 Stir together water, cheese and biscuit mix until dough forms (do not overmix). 2 Scoop dough immediately into 8-10 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet. 3 Bake 14 - 16 minutes or until golden brown on top. Melt butter into a microwave-safe bowl, add garlic herb blend and stir until well blended. 4 Spoon or brush 1 teaspoon herb butter sauce onto each hot biscuit. Serve immediately. Don't eat raw dough. High altitude (over 5,000 feet): No adjustment necessary.
Red Lobster
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware
