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Beechers Mac & Cheese With Roasted Poblanos And Chicken - 20 Oz
Mac & Cheese, with Roasted Poblanos and Chicken
Grilled chicken and mildly-spicy roasted poblano peppers make a delicious combination with Beecher's signature Flagship cheese. Authentic. Original. Inspected for wholesomeness by US Department of Agriculture. Straight from the heart of Seattle's Pike place and New York City's flatiron district. It's All About the Cheese: Located in Seattle's Pike Place Market and New York City's Flatiron District, visitors to our glass-walled cheesemaking kitchens witness firsthand the centuries-old craftsmanship that goes into every batch of our award-winning cheese, including our signature Flagship. Flagship is sold only when it meets our rigorous standards - when a simple vat of milk becomes the pride of the Beecher's Fleet. Whether it's our handcrafted cheeses or our Mac & Cheese with Roasted Poblanos, we follow one simple, guiding principle: flavor and purity go hand in hand. All of our products are free of harmful additives and preservatives. The Beecher's Credo says it best: Beecher's Handmade Cheese makes foods only with ingredients we trust, are proud of, and eat ourselves. It's just authentic, original food, full of flavor food. At Beecher's Handmade Cheese, we care deeply about the health, well-being and culinary delight of our customers. We have a passion for - and a commitment to - a philosophy of wholesome nutrition. Try any one of our award-winning products and experience that passion firsthand. We contribute 1% of all sales to the Beecher's Pure Food Kids Foundation empowering kids to make a healthy food choices for life. Our packaging is 100% recyclable and earth friendly. For more information, please visit www.beecherscheese.com. Seattle: Pike place market; New York: Flatiron.
Serving Size: 1cup
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 180|
|Total Fat||Amount Per serving 20g||31%|
|Saturated Fat||Amount Per serving 12g||60%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 65mg||22%|
|Sodium||Amount Per serving 720mg||30%|
|Total Carbohydrate||Amount Per serving 40g||13%|
|Dietary Fiber||Amount Per serving 2g||13%|
|Sugars||Amount Per serving 5g|
|Protein||Amount Per serving 24g||48%|
Cooked Enriched Penne Rigate (Water, Semolina [Wheat], Durum Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk (Vitamin D3 Added), Flagship Cheese (Pasteurized Milk, Salt, Culture, Enzymes), Cooked Seasoned Chicken Thigh (Chicken, Water, Potato Starch, Olive Oil, Salt, Lemon Juice, Dextrose, Dehydrated Garlic, Black Pepper, Oregano, Basil, Cayenne Pepper, Parsley, Dehydrated Onion), Poblano Peppers, Just Jack Cheese (Pasteurized Milk, Salt, Culture, Enzymes), Green Chili Peppers (Green Chili Peppers, Salt, Citric Acid), Butter (Cream, Salt), Water, Rice Starch, Rice Flour, Chipotle Puree (Chipotle Peppers, Water, Tomato Paste, Onion, Sugar, May Contain 2% or Less of Salt, Vinegar; Sunflower Seed Oil, Paprika, Garlic, Corn Starch, Spices [Oregano, Bay Leaves, Thyme, Cumin, Celery Seed]), Dehydrated Garlic, Evaporated Salt, Chipotle Chili Pepper, Chili Powder (Chili Pepper and Other Spices, Salt, Garlic Powder), Cilantro.
Warning Contains: Contains: wheat, milk.
Directions For Food Safety and Quality, Follow These: Cooking Instructions (Ovens vary; cook to an internal temperature of 165 degrees F as measured with a food thermometer. Keep frozen until ready to bake). Conventional Oven: Remove film. Preheat oven to 375 degrees F. Place pan on baking sheet and bake for approximately 30 to 40 minutes or until sauce starts to bubble. If top browns too quickly, cover with foil until finished cooking. Remove from oven; contents will be very hot. Let set for up to 5 minutes before serving. Microwave: Remove film. Place pan in microwave on a microwave-safe plate. Microwave for 6 minutes. Stir gently. Microwave for an additional 3 to 4 minutes. Let set for 3 to 5 minutes before serving. Cook thoroughly. Keep frozen.
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