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Party Pizza, Hamburger
Seasoned pork, chicken and beef pizza topping. Per 1/2 Pizza: 370 calories; 8 g sat fat (38% DV); 730 mg sodium (32% DV); 4 g total sugars. The original crisp crust. Try it in the toaster oven. Stock your freezer. U.S. inspected and passed by Department of Agriculture. Download the app. Box tops for education. Scan your receipt. Earn cash for schools.
| Serving size | 1 pizza | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 730 | 370 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 37g | 48% | 24% | |
| Saturated Fat 1515 | 76% | 38% | |
| Trans Fat 0 | |||
| Cholesterol 15mg | 5% | 2% | |
| Sodium 1450mg | 63% | 32% | |
| Potassium 660mg | 15% | 8% | |
| Total Carbohydrate 79g | 29% | 14% | |
| Dietary Fiber 4g | 14% | 7% | |
| Total Sugars 8g | |||
| Added Sugars 4g | |||
| Protein 19g | 0% | 0% | |
| Calcium | 15% | 6% | |
| Iron | 25% | 15% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains: milk, soy and wheat ingredients.
Cook thoroughly. For food safety and quality, follow baking directions; do not microwave. Cook thoroughly to at least 160 degrees F. Keep frozen until ready to bake. Remove pizza from wrapper before baking. Refrigerate leftovers. Directions oven: 1. Heat oven to 450 degrees F. For crispier crust. 2. Place pizza directly on middle oven rack. 3. Bake 12 to 14 minutes or until cheese in center is melted. For softer crust. Place pizza on baking sheet. Bake 15 to 17 minutes or until cheese in center is melted. Toaster Oven: Do not leave toaster oven unattended while cooking pizza. 1. Heat toaster oven to 450 degrees F. 2. Place pizza on toaster oven tray. Do not bake directly on toaster oven rack. 3. Bake 17 to 18 minutes or until cheese in center is melted. Keep frozen.
General Mills Sales, Inc.
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