Pork Chops, Assorted
Since 1891. Thank you. Prepackaged for your convenience. Always tender. Always use a digital cooking thermometer inserted into the thickest portion of meat to check for doneness. www.hormel.com. Question or comments, please call 1-800-523-4635. Visit us at www.hormel.com.
Nutrition Facts
Serving Size : |
4Oz |
Servings Per Container : |
|
|
Calories |
Amount Per serving
271
|
0%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
20g
|
30%
|
Saturated Fat |
Amount Per serving
0.8g
|
40%
|
Trans Fat |
Amount Per serving
0g
|
0%
|
Polyunsaturated Fat |
Amount Per serving
0.7g
|
0%
|
Monounsaturated Fat |
Amount Per serving
8.4g
|
0%
|
Cholesterol |
Amount Per serving
105mg
|
35%
|
Sodium |
Amount Per serving
70mg
|
3%
|
Potassium |
Amount Per serving
329mg
|
7%
|
Total Carbohydrate |
Amount Per serving
0g
|
0%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
21.9g
|
0%
|
Calcium |
Amount Per serving
0mg
|
2%
|
Iron |
Amount Per serving
0mg
|
10%
|
Contains Up to 12% Added Solution of Water, Potassium Lactate, Sodium Phosphates, Salt, Sodium Diacetate.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
For optimum tenderness, cook pork to an internal temperature of 160 degree F. Always use a digital cooking thermometer, inserted into the thickest portion of meat, to check for doneness.
Keep refrigerated.
About the Producer
Hormel Food Sales, LLC