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Meat Counter Beef USDA Choice Chuck Blade Steak Boneless Extreme Value Pack - 3.50 LB

Meat Counter Beef USDA Choice Chuck Blade Steak Boneless Extreme Value Pack - 3.50 LB

Chicken Thighs, Boneless Skinless

Halal since 1993 certified hand harvested. www.crescentfoods.com. 100% all natural (Minimally processed, no artificial ingredients). 100% vegetarian fed. Raised without antibiotics. No added hormones (Federal regulations prohibits the use of hormones in poultry). Raised cage free (Never confined to chicken coops). No animal by-products. Humanely treated. Hand trimmed. Less than 2% retained water. Inspected for wholesomeness by US Department of Agriculture. www.crescentfoods.com. Facebook. Twitter. Linked In. Instagram. Pinterest. YouTube. Also look for our grass-fed grass-finished angus beef products! Committed to eco packaging. BPA free packaging. Hatched, raised, and harvested in the USA.
Nutrition Facts

Serving Size: 4oz
Servings Per Container: 1
Calories Amount Per Serving
170
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 11g 14%
Saturated Fat Amount Per serving 3.5g 16%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 80mg 27%
Sodium Amount Per serving 85mg 4%
Potassium Amount Per serving 0 6%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 19g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 6%
Iron 0%
Product Attributes
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protections, follow these safe instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly and cook to an internal temperature of 165 degrees as measured by use of a thermometer. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards and utensils) and hands after touching raw meat or poultry. Keep refrigerated or frozen.

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