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Meat Counter Beef USDA Choice Chuck Blade Steak Boneless - 1.50 LB

Meat Counter Beef USDA Choice Chuck Blade Steak Boneless - 1.50 LB

Chicken, Drumsticks

BPA free packaging. Certified hand harvested halal since 1995. www.crescentfoods.com. 100% all natural (Minimally processed, no artificial ingredients). 100% vegetarian fed. Raised without antibiotics. No added hormones (Federal regulations prohibits the use of hormones in poultry). Raised cage free (Never confined to chicken coops). No animal by-products. Humanely treated. Less than 2% retained water. Inspected for wholesomeness by US Department of Agriculture. www.crescentfoods.com. Facebook. Twitter, Linked In. Instagram. Pinterest. Youtube. Also look for our grass-fed grass-finished angus beef products! Easy open. New eco-packaging. No more foam tray! Hatched and raised, and harvested in the USA.
Nutrition Facts

Serving Size: 4oz
Servings Per Container: Varied
Calories Amount Per Serving
240
% Daily Value
Calories From Fat Amount Per serving 150
Total Fat Amount Per serving 17g 27%
Saturated Fat Amount Per serving 2.5g 25%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 95mg 32%
Sodium Amount Per serving 95mg 4%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 20g 0%
Vitamin A 2%
Vitamin C 6%
Calcium 2%
Iron 6%
Product Attributes
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protections, follow these safe instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly and cook to an internal temperature of 165 degrees as measured by use of a thermometer. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards and utensils) and hands after touching raw meat or poultry. Keep refrigerated or frozen.

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