Buy it Again
Reds All Natural Steak & Cheese - 5 Oz
Burrito, Steak & Cheddar
No artificial flavors. 15 g protein. Made with beef raised without antibiotics. Rolled by hand. After enjoying one of my wife Paige's delicious burrito recipes, Red (our loyal and trusted dog) and I agreed that we had to start a burrito company. Years later we are more obsessed that ever with the craft of burrito making. I hope you enjoy. -Mike. US Inspected and passed by department of agriculture. www.redsallnatural.com. redsallnatural.com.
Serving Size: 1burrito
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 10g||13%|
|Saturated Fat||Amount Per serving 3.5g||18%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 700mg||30%|
|Potassium||Amount Per serving 252mg||6%|
|Total Carbohydrate||Amount Per serving 42g||15%|
|Dietary Fiber||Amount Per serving 3g||11%|
|Total Sugars||Amount Per serving 2g|
|Added Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 15g||0%|
Filling: Beef Steak (Beef, Beef Stock, Less than 2% of Rice Starch, Sea Salt, Lemon Juice Concentrate, Vinegar, Spices), Pinto Beans, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Brown Rice, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Yellow Corn, Contains 2% or Less of Corn Starch, Garlic Powder, Jalapeno, Onions, Red Bell Peppers, Sea Salt, Sour Cream (Cultured Cream, Enzymes), Spices, Tomato Paste, Tortilla: Unbleached Wheat Flour, Water, Canola Oil and/or Soybean Oil, Cane Sugar, Sea Salt, Yeast.
Warning Contains: Contains: milk, wheat.
Directions Cook thoroughly. Cooking instructions: Conventional oven: (Preferred method): Remove wrapper. Thaw by covering with a microwave-safe plate and microwaving on high for 1 minute. Place on spray coated baking sheet and cook at 375 degrees F for 12-14 minutes, or until internal temperature reaches 165 degrees F. Flip halfway through cooking for even crispness. Let sit for 1 minute. Microwave oven: (1000 watt): Remove wrapper. Place on microwave-safe plate and cover with a microwave-safe plate or lid. Cook for 45-60 seconds per side or until internal temperature reaches 165 F. Let sit for 1 minute. Caution: contents are hot! Keep frozen.
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