Burrito, Grilled Chicken & Cheddar
No artificial flavor or no preservatives. 15 g protein. 320 calories. Rolled by hand. After enjoying one of my wife Paige's delicious burrito recipes, Red (our loyal and trusted dog) and I agreed that we had to start a burrito company. Years later we are more obsessed than ever with the craft of burrito making. I hope you enjoy. - Mike. Inspected for wholesomeness by U.S. Department of Agriculture. www.redsallnatural.com. Earn Red's gear 2 points. Learn how at redsallantural.com.
Nutrition Facts
| Serving Size : |
1burrito |
| Servings Per Container : |
1 |
|
| Calories |
Amount Per serving
320
|
(-)
Information is currently not available for this nutrient
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
11g
|
14%
|
| Saturated Fat |
Amount Per serving
3g
|
15%
|
| Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
30mg
|
10%
|
| Sodium |
Amount Per serving
530mg
|
23%
|
| Potassium |
Amount Per serving
220mg
|
4%
|
| Total Carbohydrate |
Amount Per serving
41g
|
15%
|
| Dietary Fiber |
Amount Per serving
2g
|
7%
|
| Total Sugars |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
| Added Sugars |
Amount Per serving
1g
|
2%
|
| Protein |
Amount Per serving
15g
|
28%
|
| Calcium |
Amount Per serving
100mg
|
8%
|
| Iron |
Amount Per serving
1mg
|
6%
|
Water, Rice Starch, Salt), Brown Rice, Pinto Beans, Water, White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepper Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Jalapeno Peppers, Enzymes), Red Bell Peppers, Green Chile Peppers, Tomatoes, Contains 2% or Less of Sunflower Oil, Tomato Paste, Onions, Sea Salt, Garlic, Potato Starch, Apple Cider Vinegar, Corn Starch, Jalapeno Peppers, Onion Powder, Chipotle Chili Powder, Spices, Chili Powder, Sugar, Tortilla: Wheat Flour, Water, Canola Oil and/or Soybean Oil, Sugar, Sea Salt, Contains 2% or Less of Organic Whole Wheat Flour, Natural Enzymes.
Warning
Contains: Contains: milk, wheat.
Directions
Cook thoroughly. Cooking Instructions: Air Fryer: (Preferred Method): Remove burrito from wrapper. Place in air fryer and cook at 330 degrees F until internal temperature reaches 165 degrees F, approximately 17 minutes. Conventional Oven: Remove burrito from wrapper. Thaw by covering with a microwave-safe plate and microwave on high for 1 minute. Place on a spray-coated baking sheet and cook at 375 degrees F until internal temperature reaches 165 degrees F, approximately 12 minutes. Flip halfway through cooking. Microwave Oven (1000 Watt) Remove burrito from wrapper. • Place on a microwave-sale plate and cover with a microwave-safe plate or lid. Cook until internal temperature reaches 165 degrees F, approximately 55 seconds per side. Microwave ovens vary, cooking times. may need adjusting. Let sit for 1 Minute. Caution: Contents are hot!
Keep frozen.
About the Producer
Red's All Natural, LLC
