Lasagna, Large Family Size
Homestyle meat sauce & creamy ricotta smothered between layers of pasta, topped with mozzarella. Homemade taste. Wholesome simple ingredients. Inspired Italian traditions. No preservatives. About 6 servings. Taste so Italian (Made in USA) words alone can't describe it. The aroma of freshly sauteed garlic. The sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That's what's inside this, and every Michael Angelo’s recipe. Wholesome. Simple ingredients-hand-picked, diced, stirred, and simmered with passion to bring out the very best flavor our family recipes passed down through the generations. For over 100 years we've only made italian because that's what we know best. Nonna just wouldn't have it any other way. U.S. inspected and passed by Department of Agriculture. www.michaelangelos.com. Learn more www.michaelangelos.com. Please recycle. Made in USA.
Nutrition Facts
| Serving Size : |
1G21 |
| Servings Per Container : |
8.1oz |
|
| Calories |
Amount Per serving
300
|
(-)
Information is currently not available for this nutrient
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
10g
|
13%
|
| Saturated Fat |
Amount Per serving
5g
|
25%
|
| Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
35mg
|
12%
|
| Sodium |
Amount Per serving
540mg
|
24%
|
| Potassium |
Amount Per serving
710mg
|
15%
|
| Total Carbohydrate |
Amount Per serving
37g
|
14%
|
| Dietary Fiber |
Amount Per serving
4g
|
14%
|
| Total Sugars |
Amount Per serving
8g
|
(-)
Information is currently not available for this nutrient
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
16g
|
(-)
Information is currently not available for this nutrient
|
| Calcium |
Amount Per serving
250mg
|
20%
|
| Iron |
Amount Per serving
1.5mg
|
8%
|
Tomatoes (Tomatoes, Salt), Water, Pasta (Durum Semolina), Ricotta Cheese (Milk [Whole and Skim], Vinegar, Salt), Tomatoes, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Beef, Onions, Egg, Soy Oil, Salt, Spices, Garlic, Granulated Garlic, Olive Oil.
Warning
Contains: Contains: milk, egg, wheat.
Directions
Keep frozen & cook thoroughly. Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Oven: Yes, ovens take longer, but it tastes (and smells) better that way. 1. Preheat oven to 400 degrees F. Remove entree from carton. 2. Place tray on cookie sheet on center rack of oven (6-8 inches from heating element) cook with film on for 75 minutes. 3. Carefully remove entree from oven, remove film. And let stand for 5 minutes before serving. Microwave: Microwaves work, too. But would nonna approve? 1. Remove entree from carton. 2. Place tray in microwave with film on and cook for 15 minutes on 100% power (level 10). Cook additional 18 minutes on 50% power (level 5). 3. Carefully remove entree from microwave, remove film, and let stand for 5 minutes before serving.
Keep frozen & cook thoroughly.
About the Producer
Michael Angelo's Gourmet Foods
