Scampi, Shrimp, Family Size
Plump, tender shrimp, vine-ripened tomatoes, and linguine pasta smothered in a rich butter, lemon, and garlic sauce. About 3 servings. No preservatives. Wholesome simple ingredients. Homemade taste. New look. Same great taste. Inspired by Italian traditions. Microwaveable. Taste so Italian, words alone can't describe it. The aroma of freshly chopped garlic. The sound of sauce bubbling the buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That's what's inside this. And every Michael Angelo's recipe. Wholesome. Simple ingredients-hand-picked diced. Stirred. And simmered with passion to bring out the very best flavor-our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way. Italian Tip No. 13: The secret to our shrimp scampi is the aromatic sauce. Inspired by a family classic, this dish brings together plump, tender shrimp and linguine pasta. But the magic is in the sauce. It's a perfect combination of real butter, fresh, minced garlic, lemon juice, spices, and strips of vine ripened tomatoes. When we make it at home. The aroma fills the kitchen. Mangia - let's eat! Learn more www.michaelangelos.com. 1-877-Italian (482-5426). Please recycle.
Nutrition Facts
| Serving Size : |
1G21 |
| Servings Per Container : |
about 3 |
|
| Calories |
Amount Per serving
500
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
29g
|
37%
|
| Saturated Fat |
Amount Per serving
17g
|
87%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
125mg
|
42%
|
| Sodium |
Amount Per serving
810mg
|
35%
|
| Potassium |
Amount Per serving
280mg
|
6%
|
| Total Carbohydrate |
Amount Per serving
45g
|
16%
|
| Dietary Fiber |
Amount Per serving
3g
|
12%
|
| Total Sugars |
Amount Per serving
2g
|
0%
|
| Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Protein |
Amount Per serving
15g
|
0%
|
| Calcium |
Amount Per serving
65mg
|
6%
|
| Iron |
Amount Per serving
1.8mg
|
10%
|
Water, Pasta (Durum Semolina), Shrimp (Shrimp, Rice Starch, Salt), Butter (Cream), Tomato Strips (Tomatoes, Tomato Juice, Salt, Fresh Basil), Garlic, Lemon Juice, Salt, Citrus Flour (Dried Orange Pulp), Spices.
Warning
Contains: Contains: milk, crustacean shellfish (shrimp), wheat.
Directions
Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety. Must be cooked to an internal temperature of 165 degrees F as measured by use of food thermometer. Oven: Yes, ovens take longer, but it tastes (and smells) better that way. One: Preheat oven to 400 degrees F remove entree from carton. Two: Place tray on cookie sheet on center rack of oven (6-8 inches from heating element). Cook with film on for 45-50 minutes. Three: Carefully remove entree from oven, remove film, and let stand for 5 minutes before serving. Microwave: Microwaves work, too. But would nonna approve? One: Remove entree from carton. Two: Place tray in microwave with film on and cook for 14-15 minutes. Three: Carefully remove entree from microwave, remove film, and let stand for 2 minutes before serving. Keep frozen & cook thoroughly.
About the Producer
MICHAEL ANGELOS
