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Qrunch Quinoa Spicy Italian Veggie Burgers - 12.8 Oz
Quinoa Burgers, Spicy Italian
ICS: Gluten Free Certified. Certified Gluten Free by International Certification Services, Inc. USDA Organic. Certified Organic by International Certification Services, Inc. Soy & nut free. Soy-free. Wheat-free. Nut-free. Egg-free. Dairy-free. Light sodium. Non GMO Project verified. nongmoproject.org. Plant-based. Our mission at Qrunch Organics is to make great-tasting organic and gluten-free foods. We sourced the very best organic ingredients to create this unique vegetarian burger that's delicious, nutritious, versatile and easy to prepare. Enjoy! Corn-free. Ancient whole grains. Enjoy Your Quinoa Burger Any Time of Day: Breakfast. Lunch. Dinner. Facebook: Send us your favorite way to Qrunch! Try All of Our Delicious Quinoa Burgers: Original Flavor. Spicy Italian. Green Chile. Saucy Buffalo-style. And for Breakfast, Try Qrunch Toastables: Original Flavor. Cinnamon-vanilla. Blueberry. Rich Maple. Paperboard packaging. Recyclable. Made in the USA.
Serving Size: 1burger
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 35|
|Total Fat||Amount Per serving 4g||6%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 230mg||10%|
|Total Carbohydrate||Amount Per serving 22g||7%|
|Dietary Fiber||Amount Per serving 4g||16%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 4g||0%|
Organic Millet, Water, Organic Quinoa, Organic Refined Coconut Oil, Organic Onion, Organic Carrots, Organic Broccoli, Organic Spinach, Organic Apple Cider Vinegar, Sea Salt, Organic Arrowroot Starch, Organic Psyllium Seed Powder, Organic Garlic, Organic Fennel, Organic Red Pepper Flakes, Organic Sunflower Oil.
Directions Qrunch Burgers are already cooked, but must be reheated. Keep frozen. Reheat in an oven or toaster oven, in a stovetop skillet or on the grill. For toaster oven or oven: Bake at 400 degrees on a cookie sheet for 15-20 minutes. Stovetop skillet or grill: Cook over medium-high heat, 3-4 minutes per side. We do not recommend microwaving. But if you must, nuke on high for 1-2 minutes. Keep frozen.
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