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Pillsbury Funfetti Cake Mix Spring With Candy Bits - 15.25 Oz
Cake & Cupcake Mix with Candy Bits, Premium
Per 1/10 Package: 160 calories; 1 g sat fat (5% DV); 340 mg sodium(15% DV); 18 g sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. Makes 24 cupcakes. PillsburyBaking.com. Facebook. Instagram. Pinterest. Questions or comments? 1-800-767-4466 visit us at PillsburyBaking.com. Inspiration and tips at Pillsburybaking.com. Made with 35% recycled fiber.
|Serving size||0.33 cup dry mix|
|Servings Per Container||10|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 2g||3%||19%|
|Saturated Fat 1g||5%||15%|
|Trans Fat 0g|
|Total Carbohydrate 35g||13%||13%|
|Dietary Fiber 1g||4%||4%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Bits (Sugar, Corn Starch, Vegetable Oil [Palm and Palm Kernel], Soy Lecithin, Confectioner's Glaze, Red 40 Lake, Yellow 5, Yellow 5 Lake, Natural and Artificial Flavor, Blue 1, Carnauba Wax, Yellow 6), Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Canola Oil, Dextrose, Salt, Cellulose, Corn Starch, Propylene Glycol Esters of Fatty Acids, Monoglycerides, Xanthan Gum, Natural and Artificial Flavor, Cellulose Gum Sodium Stearoyl Lactylate, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Citric Acid and BHT (Antioxidants).
Warning Contains: Contains: milk, soybean and wheat ingredients. May contain egg ingredients.
Directions All You Need: Whole egg recipe: 1 cup water, 1/2 cup oil 3 whole eggs (If desired, substitute 1/2 cup egg substitute for the eggs) or egg white recipe 1-1/4 cups water, 1/2 cup oil, 4 egg whites. Substitutions: Eggs: Use 1/4 cup of Greek yogurt or Oil: Use 1/2 cup unsweetened applesauce. Baking instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt Cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13x9-inch: 34 to 38 min bake time. Two 8-inch rounds: 34 to 38 min bake time. Two 9-inch rounds: 29 to 33 min bake time. Bundt pan: 39 to 43 min bake time. 24 cupcakes (1/2 full): 19 to 23 min bake time.