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Betty Crocker Potatoes Loaded Casserole Box - 4.5 Oz

Betty Crocker Potatoes Loaded Casserole Box - 4.5 Oz

Potatoes, Loaded Casserole

Naturally flavored. Made with 100% real sliced potatoes. Per 2/3 Cup As Packaged: 90 calories; 0 g sat fat (0% DV); 450 mg sodium (19% DV); less than 1 g sugars. See nutrition facts for as prepared information. Add milk and butter. 100% American grown potatoes. Box Tops for Education. Try these great recipe ideas. For more recipe ideas or questions visit BettyCrocker.com. Questions? Call 1-800-754-3516 Mon-Fri 7:30 am - 5:30 pm CT. 100% recycled paperboard. 100% American grown potatoes. how2recycle.info.
Nutrition Facts
Serving size 0.67 cup
Servings Per Container 6
Amount Per Serving (+)
Calories 90 90
Calories from Fat 50 0
% Daily Value*
Total Fat 6g 9% 0%
Saturated Fat 3.5g 18% 18%
Trans Fat 1g
Cholesterol 15mg 6% 0%
Sodium 450mg 19% 19%
Potassium 360mg 10% 10%
Total Carbohydrate 23g 8% 7%
Dietary Fiber 0 5% 5%
Sugars <1g
Protein 2g 0% 0%
Vitamin A 4% 0%
Vitamin C 2% 2%
Calcium 0% 0%
Iron 2% 2%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Potatoes (Dried), Corn Starch, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Salt, Potassium Phosphate, Onion (Dried), Imitation Bacon Bits (Vital Wheat Gluten, Salt, Maltodextrin, Canola Oil, Natural Smoke Flavor, Colored with Caramel Color and Red 40 Lake, Monosodium Glutamate, Citric Acid, Sugar), Ricotta Cheese (Dried)(Whey, Milkfat, Lactic Acid, Salt), Cheddar Cheese (Dried)(Milk, Cheese Cultures, Salt, Enzymes), Partially Hydrogenated Soybean Oil, Potassium Chloride, Whey, Buttermilk, Vegetable Oil (Canola and/or Partially Hydrogenated Soybean Oil), Citric Acid, Natural Flavor, Soy Cream (Dried)(Cream, Skim Milk, Cultures), Chives (Dried), Lactic Acid, Rendered Bacon Fat, Cooked Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Natural Smoke Flavor), Mono and Diglycerides, Calcium Lactate, Sodium Phosphate, Nonfat Milk, Blue Cheese (Dried)(Milk, Cheese Cultures, Salt, Enzymes), Yeast
Product Attributes
Warning Contains: Contains wheat, milk and soy ingredients.
Directions You Will Need: 1-3/4 cups boiling water; 3/4 cup milk; 3 tablespoons butter. Oven Directions: 1. Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 1-1/2-quart casserole dish. Stir in potatoes. 2. Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes. Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes. 350 degrees F about 50 minutes. 375 degrees F about 45 minutes. Stove-Top Directions: 1. Stir sauce mix, 1-3/4 cups hot water, 3/4 cup milk, 3 tablespoons butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boil over. 2. Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Refrigerate leftovers. Microwave Directions: 1. Stir sauce mix, 2-1/2 cups hot water,
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