Pizza, Uncured Pepperoni, Family Size
Gluten-free & grain-free. No gluten. Made in a dedicated gluten-free facility. No grains. No seed oils. No cauliflower. No nuts. No corn. No soy. No gums. Our original cheese-baked crust. Yes, we baked three cheeses into the crust of this grain-free & gluten-free uncured pepperoni pizza. Why Against the Grain? Because great stories rarely start with doing things the way they've always been done. This may explain how we found ourselves in Brattleboro, VT, one of the coolest small towns in the USA, running a small-batch bakery, making outrageously awesome pizzas and bread, that happen to be gluten and grain-free. Other things we do because we get a kick out of doing things differently, but better: Hire the best people and take care of them like family. Find the preservative-free mozzarella, clean nut-free pesto sauce (made in-house), and you get the picture, because that's what we all want to eat, too. use only simple, farm-sourced ingredients that everyone can pronounce to make things so delicious that no one will shut up about them. Lose the grain. Keep the joy. Eat your pizza. The team at ATG. Come say hey! Our on-site bakery sells seasonal items, products we're testing, and so much more! U.S. inspected and passed by Department of Agriculture. HumanCo.com. againstthegraingourmet.com. A HumanCo Brand find out more at HumanCo.com. Learn more about our story at againstthegraingourmet.com. Proudly baked in Vermont.
Nutrition Facts
Serving Size : |
0.2pizza |
Servings Per Container : |
5 |
|
Calories |
Amount Per serving
380
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
21g
|
27%
|
Saturated Fat |
Amount Per serving
8g
|
40%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
90mg
|
30%
|
Sodium |
Amount Per serving
260mg
|
11%
|
Potassium |
Amount Per serving
229mg
|
4%
|
Total Carbohydrate |
Amount Per serving
31g
|
11%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
3g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
16g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
414mg
|
30%
|
Iron |
Amount Per serving
1mg
|
6%
|
Crust: Tapioca Starch, Water, Eggs, Olive Oil, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Milk, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Toppings: Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Tomato Puree (Tomatoes, Citric Acid), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Uncured Pepperoni (Pork, Beef, Salt, Contains Less than 2%: Mustard, Sugar, Spice Extractive of Paprika (Color), Spice Extractives, Garlic Powder, Lactic Acid Starter Culture, Celery Powder, No Nitrite or Nitrate Added Except for Naturally Occurring in Celery Powder).
Product Attributes
Gluten Free
Warning
Contains: Allergen Information: Contains milk and eggs.
Directions
Cook thoroughly. Baking Directions: Remove pizza from plastic wrap and cardboard tray. Preheat oven to 400 F & bake pizza directly on the rack or perforated pan. Count to about 1,020 (that's about 17-19 minutes). When cheese is golden brown and bubbly, take it out and let it cool. We mean it - it's really hot! We cannot be held responsible for you burning the roof of your mouth, we did warn you. Crispy Crust: Oven Placement: Directly on rack; Temp: 400 degrees F; Time: 17-19 minutes. Crust should be golden brown and bubbly. If you like your crust bendy, cook on 375 F for 18 minutes. Ensure pizza reaches a temperature of 165 F before enjoying.
Keep frozen.
About the Producer
Against The Grain Gourmet