Plant-Based Steak, Korean BBQ Flavor
Tender, sliced meatless steak-like strips with a sweet, savory & smoky Korean BBQ flavor. 14 g plant protein (Per serving, see nutrition facts for sodium content). Vegan. Made with Non-GMO ingredients. Charcoal grilled to perfection. Just heat and serve. Ready in minutes. We all know we should eat less meat, but no plant-based option was tasty or simple enough - until today. We're setting a new standard with our premium Plantspired Steak that plays by the rules but tastes like breaks every one. Made with only 4 core ingredients (The 4 core ingredients include water, sauce, textured soy protein and oil. All other ingredients listed are sub ingredients within each ingredient source), our plant-based steak is perfectly sliced and seasoned with authentic sweet and savory Korean BBQ flavor and is ready-to-enjoy with all your favorite meals. Delicately char-grilled for that fresh-off-the-grill flavor and tenderness you have to taste to believe. Scan for recipes. Facebook. Instagram. TikTok. Pinterest. YouTube. For more sustainable future. Plant-based meat uses less water, land and emits far fewer greenhouse gas than conventional meat products (Good Food Institute plant-based meat life cycle assessments study conducted May 1, 2019). Product of Republic of Korea.
Nutrition Facts
Serving size |
1
container
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
470
|
200
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 24g
|
|
31%
|
13%
|
Saturated Fat 44
|
|
20%
|
8%
|
Trans Fat 0 |
|
|
Cholesterol 0mg |
|
0%
|
0%
|
Sodium 1220mg |
|
53%
|
23%
|
Potassium 399mg |
|
8% |
4% |
Total Carbohydrate 31g |
|
11%
|
5%
|
Dietary Fiber 11g |
|
39%
|
18%
|
Total Sugars 12g |
|
|
|
Added Sugars 12g |
|
|
|
Protein 33g |
|
57% |
24% |
Calcium |
8%
|
4%
|
Iron |
60%
|
30%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Protein |
|
50g |
65g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Hydrated Textured Vegetable Protein (Water, Soy Protein Isolate, Rice Flour, Wheat Gluten, Cocoa Powder), Sauce (Sugar, Water, Soy Sauce [Water, Defatted Soybeans, Wheat, Salt], Pear Puree, Onion, Garlic, Apple Puree, Caramelized Sugar Syrup [Sugar, Water], Modified Corn Starch, Ginger, Green Onion Extract [Water, Green Onion, Maltodextrin, Salt, Pectinase], Dextrin, Black Pepper, Guar Gum, Xanthan Gum), Soybean Oil.
Warning
Contains: Contains: wheat, soy.
Directions
Microwave (1200 watt): Unwrap product, place in microwave and then cook for 1 min. Nonstick Frying Pan/Skillet: 1. Heat a nonstick pan over medium heat for 30 sec. 2. Add 1 Tbsp of oil to the pan. 3. Add unwrapped, refrigerated product to the pan and stir for 2 min. and 30 sec. Add more oil if it looks dry and necessary. Cook longer if necessary, to achieve desired texture preference. Air Fryer: 1. Set air fryer temperature to 380 degrees F - 385 degrees F. 2. Place unwrapped, refrigerated product in air fryer and cook for 4 - 5 min.
Perishable. Keep refrigerated.
About the Producer
Nasoya Foods USA LLC