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Pompeian Cooking Spray Non-Stick Grapeseed Oil - 5 Fl. Oz.
Grapeseed Oil, 100%
Non-stick cooking spray. 0 g trans fat. Naturally gluten free. High in monounsaturated fats and antioxidants. No cholesterol. Non GMO project verified. nongmoproject.org. Perfect for: Stir-frying. Grilling Sauteing. Quality since 1906. 100% Grapeseed oil. No propellants. No preservatives. Non-allergenic. Imported grapeseed oil from France. Pompeians Grapeseed Oil Non-Stick Cooking Spray is made from the seeds of wine grapes and is a rich source of Vitamin E, an antioxidant. And it has a high smoke point, making it an ideal choice for stir-frying, sauting and grilling. It is also certified Non-GMO by the Non-GMO Project Organization. Theres never propellant mixed with your oil! Our pouch system keeps out air and light, so our oil stays fresher longer. And you will never get propellant mixed with your oil! No residue buildup. pompeian.com. For more product information and recipes, visit pompeia.com. For more questions or comments, call 1-880-POMPEIAN (1-800-766-7342). No CFCs. 100% recyclable. Packed in the USA.
Serving Size: 0.25second spray
Servings Per Container: About 500
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100% Grapeseed Oil.
Warning Contains: Contents under air pressure. Do not store above 120 degrees F. Keep out of reach of children. Use all precautions you would use for any cooking oil!
Directions Heres how to work our versatile, Eco-friendly sprayer: Spray pans, skillets and cooking surfaces from a distance of 6 to 10 inches. Sprat all meats before seasoning to hold flavor in place and to prevent juice loss during cooking. You have full control by adjusting your finger pressure on the soft pad to dispense with a stream, with drops or full depress for a nice spray. No more mess or waste! Triple Action Use: Drip. Stream. Spray. Spray Time: 1/4 seconds (Contains a trivial amount of fat); Total Fat: 0 g; Calories; 0; Spray Time: 1 second; Total Fat: 1.5 g; Calories 25; Spray Time: 2 seconds; Total Fat: 3.0 g; Calories: 25. See bottom of container for lot code and best by date.
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