Open Nature Turkey Ground Turkey Breast 99% Lean 1% Fat - 16 Oz
Serving Size: 4oz
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 15|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0.5g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 55mg||18%|
|Sodium||Amount Per serving 85mg||4%|
|Potassium||Amount Per serving 380mg||8%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 26g|
Ground Turkey Breast, Natural Flavoring.
Turkey Breast, Ground
Per 4 oz serving: 120 calories; 0 g sat fat (0% DV); 85 mg sodium (4% DV); 0 g total sugars. 100% natural (No artificial ingredients - minimally processed). 99% lean. 1% fat. No preservatives. No added hormones (Federal regulations prohibit the use of hormones in poultry) (Turkey used is raised without added hormones (Federal regulations prohibit the use of hormones in poultry) or antibiotics). 100% vegetarian fed. No antibiotics ever (Turkey used is raised without added hormones (Federal regulations prohibit the use of hormones in poultry) or antibiotics). Inspected for wholesomeness by US Department of Agriculture. SmartLabel: Scan for more food information. Hatched, raised and harvested in the USA.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a meat thermometer. Perishable. Keep refrigerated. Cook thoroughly.
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