Open Nature Turkey Ground Turkey 93% Lean 7% Fat - 16 Oz

Open Nature Turkey Ground Turkey 93% Lean 7% Fat - 16 Oz

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Nutrition Facts

Serving Size: 4oz
Servings Per Container: 4
Calories Amount Per Serving
150		 % Daily Value
Calories From Fat Amount Per serving 70
Total Fat Amount Per serving 8g 10%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 4g
Monounsaturated Fat Amount Per serving 2.5g
Cholesterol Amount Per serving 80mg 27%
Sodium Amount Per serving 90mg 4%
Potassium Amount Per serving 270mg 6%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 20g
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 8%
Ground Turkey, Natural Flavoring.
Ground Turkey

Per 4 oz serving: 150 calories; 2 g sat fat (10% DV); 90 mg sodium (4% DV); 0 g total sugars. 100% natural (No artificial ingredients - minimally processed). 93% lean. 7% fat. No preservatives. No added hormones (Federal regulations prohibit the use of hormones in poultry) (Federal regulations prohibit the use of hormones in poultry) or antibiotics). 100% vegetarian fed. No antibiotics ever (Turkey used is raised without added hormones (Federal regulations prohibit the use of hormones in poultry) or antibiotics). Inspected and passed by US Department of Agriculture. SmartLabel: Scan for more food information. Hatched, raised and harvested in the USA.

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Product Attributes
Directions For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a meat thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Perishable. Keep refrigerated. Cook thoroughly.
About the Producer Lucerne
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