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King Arthur Flour Flour Multi-Purpose Gluten Free - 24 Oz

King Arthur Flour Flour Multi-Purpose Gluten Free - 24 Oz

All-Purpose Flour, Gluten Free

Certified Gluten-Free by GFCO. Learn more: gfco.org. Fortified with: iron; calcium; vitamin B. No xanthan gum. Non-dairy (To Make Non-Dairy: Replace butter with vegan butter or margarine and use a non-dairy milk). Non-GMO Project verified. nongmoproject.org. KingArthurBaking.com/gmo. Ideal for all gluten-free recipes. Quality is our No. 1 Priority: It's important that our products not only taste great, but that they're safe for you and your family. That's why all of our mixes are carefully crafted (and meticulously taste-tested!) in our test kitchen and always third-party certified by the Gluten-Free Certification Organization (GFCO). The result? Delicious gluten-free baked goods for everyone to enjoy! The finest gluten-free flour for baking. Crafted for better taste and texture in your baked goods. Use it in your favorite gluten-free recipes for consistent, reliable results. KingArthurBaking.com. KingArthurBaking.com/bakers-hotline. Baker's hotline. We're here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253) KingArthurBaking.com/bakers-hotline. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. 100% employee-owned. 100% committed to quality. Try all King Arthur Gluten-Free baking products. KingArthurBaking.com/glutenfree.
Nutrition Facts

Serving Size: 3tbsp
Servings Per Container: 22
Calories Amount Per Serving
110
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 30mg 0%
Total Carbohydrate Amount Per serving 24g 9%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 6%
Iron 8%
Specialty Flour Blend (Rice Flour, Tapioca Starch), Potato Starch, Whole Grain Brown Rice Flour, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)].
Product Attributes
Kosher
Gluten Free
Warning Contains: Produced on equipment that also processes eggs, milk, soy, and coconut. Do not eat raw mix, dough, or batter.
Directions How to Bake with it: This flour is ideal for all recipes calling for gluten-free flour or a gluten-free flour blend, including yeasted recipes; To convert a recipe calling for all-purpose wheat flour to be gluten-free, try our Gluten-Free Measure for Measure Flour.

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