King Arthur All-Purpose Baking Mix is ideal for all your baking needs. Stock your pantry with our all-purpose gluten-free baking mix and you're never far from reliably delicious gluten-free baking. Quite possibly the best thing to happen to gluten-free bakers, this mix is ideal for everything from pancakes at breakfast to your favorite casserole at dinner to shortcake for dessert. With 20 grams of whole grains per serving, you can feel good about using it for all your best recipes. Bakers love this mix for how convenient it makes gluten-free recipes, and there's no grittiness or aftertaste.
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!
- Perfect for pancakes & biscuits
- Fortified with iron, calcium and vitamin B
- Includes 20g of whole grains per serving
- Certified Gluten-Free and Non-GMO
- King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource
All-Purpose Baking Mix, Gluten Free
Nutrition Facts
| Serving Size : |
0.33G21 |
| Servings Per Container : |
17 |
|
| Calories |
Amount Per serving
130
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
0.5g
|
1%
|
| Saturated Fat |
Amount Per serving
0g
|
0%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
340mg
|
15%
|
| Potassium |
Amount Per serving
70mg
|
2%
|
| Total Carbohydrate |
Amount Per serving
30g
|
11%
|
| Dietary Fiber |
Amount Per serving
4g
|
14%
|
| Total Sugars |
Amount Per serving
0g
|
0%
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
2g
|
0%
|
| Calcium |
Amount Per serving
200mg
|
15%
|
| Iron |
Amount Per serving
2.9mg
|
15%
|
Brown Rice Flour, Rice Flour, Potato Starch, Tapioca Starch, Cellulose, Leavener (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Xanthan Gum, Vitamin And Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Calcium Sulfate, Enzymes.
Warning
Contains: Produced on equipment that also processes eggs, milk, soy, and coconut.,Do not eat raw mix, dough, or batter.
Directions
1. Whisk together baking mix, baking powder, and sugar. Add egg, melted butter or oil, milk, and vanilla. Whisk until blended. Allow the batter to sit for 10 minutes, to thicken. 2. Preheat waffle iron. 3. Pour batter onto preheated waffle iron. Gluten-free waffles take longer to bake than conventional waffles. Cook until very little steam is escaping from the iron and waffles release easily.
Baker's Tip: For pancakes, leave out baking powder, and use 3/4 cup milk and 1 tablespoon melted butter or oil.
About the Producer
King Arthur Baking
