Pork Spareribs, Supreme Trim, Fresh
All natural (No artificial ingredients. Minimally processed). Hand trimmed. Premium pork. US inspected and passed by Department of Agriculture.
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Pork Sparerib Sliced Previously Frozen - 4 Lb
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| Calories | Amount Per serving 240 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 20g | 26% | ||||
| Saturated Fat | Amount Per serving 6g | 30% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 70mg | 23% | ||||
| Sodium | Amount Per serving 70mg | 3% | ||||
| Potassium | Amount Per serving 206mg | 4% | ||||
| Total Carbohydrate | Amount Per serving 0g | 0% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 13g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 13mg | 2% | ||||
| Iron | Amount Per serving 1mg | 6% | ||||
Pork.
Warning
Contains: Contains: Egg, fish, milk, peanut, sesame, shellfish, soy, tree nuts, wheat.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Prepare your own and save. Spare ribs. Handling and Cutting Instructions: 1. Lay your IBP Supreme Trim spare ribs on a large, flat, cutting surface with the lean (pink) side facing down and the concave or bone side facing up. 2. Carefully open bag along the bone side of the spare ribs using meat scissors or a sharp knife. 3. Remove spare ribs from bag and dispose of bag and excess liquid. 4. Pat dry bone side of spare ribs with a clean paper towel. Turn spare ribs over and repeat this step on the lean side. 5. The spare ribs are now ready for your favorite dry rub, seasoning or special recipe. Keep refrigerated.
About the Producer
Ibp, Inc.
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
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