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Prego Italian Sauce Fontina & Asiago - 24 Oz
Italian Sauce, Fontina & Asiago
Per 1/2 Cup: 90 calories; 1 g sat fat (5% DV); 480 mg sodium (20% DV); 9 g sugars. Made with real cheese. Each 1/2 cup of Prego Fontina & Asiago sauce is: 40% of daily vegetables (Each 1/2 cup serving of sauce provides 1 cup equivalent of vegetables. The 2010 Dietary Guidelines for Americans recommend 2 1/2 cups of a variety of vegetables per day for a 2,000 calorie diet). Satisfaction guaranteed. Visit our web site at www.prego.com. Join us on Facebook www.facebook.com/Prego. Gluten free. Labels for Education. Labelsforeducation.com. Glass, please recycle.
Serving Size: 0.5cup
Servings Per Container: about 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 25|
|Total Fat||Amount Per serving 2.5g||4%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0g|
|Monounsaturated Fat||Amount Per serving 1g|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 480mg||20%|
|Total Carbohydrate||Amount Per serving 13g||4%|
|Dietary Fiber||Amount Per serving 3g||12%|
|Sugars||Amount Per serving 9g|
|Protein||Amount Per serving 3g|
Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Tomato Juice, Cheese Blend (Granular, Semisoft and Fontina Cheese [Milk, Cultures, Salt, Enzymes], Water, Whey, Salt, Sodium Citrate, Lactic Acid, Natural Flavor), Sugar, Asiago Cheese, (Milk, Cultures, Salt Enzymes), Salt, Canola Oil, Parmesan Cheese (Part-Skim Milk, Cultu8res, Salt, Enzymes), Roasted Garlic, Romano Cheese (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Spice (Dehydrated Parsley, Basil, Black Pepper), Citric Acid.
Warning Contains: Reject if button is up.
Directions Stove: Heat, stirring occasionally. Refrigerate unused sauce & use within 14 days.
About the Producer Campbell Soup
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