Our La Brea Bakery Roasted Garlic loaf is rich, soft and aromatic. Baked with whole roasted garlic cloves and extra virgin olive oil for a perfectly moist and savory flavor.
From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.
- Baked with whole seasoned roasted garlic cloves
- Great for Rustic Pizzas, Grilled Cheese and Croutons
- Pairs well with Riesling, Pilsner, Double Crème Brie
- Non-GMO Project Verified, Kosher and Vegan
Roasted Garlic Loaf
Non GMO Project Verified. Certified Kosher Parve. Vegan. Artisan Bread
Nutrition Facts
Serving Size : |
|
Servings Per Container : |
|
|
Calories |
Amount Per serving
170
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
2.5g
|
3%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
340mg
|
15%
|
Potassium |
Amount Per serving
79mg
|
2%
|
Total Carbohydrate |
Amount Per serving
31g
|
11%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Soluble Fiber |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
5g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
9mg
|
0%
|
Iron |
Amount Per serving
2mg
|
10%
|
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, ROASTED GARLIC, EXTRA VIRGIN OLIVE OIL, CONTAINS 2% OR LESS OF: SALT, GARLIC, SEMOLINA, OLIVE OIL, WHEAT GERM, YEAST, BLACK PEPPER. CONTAINS: WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES MILK, SOY AND TREE NUTS (PECANS AND WALNUTS).
Directions
Our breads taste best on day of purchase. If not consuming right away, please store in the freezer
About the Producer
Aspire Bakeries