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Manischewitz Cake Mix Chocolate Gluten Free - 15 Oz
Cake Mix, Gluten Free, Chocolate with Fudge Frosting
Quality since 1888. Kosher for Passover and all year round. Non Gebrokts. Over 120 years L'chaim! Pan included. L'chaim to life! Gluten free. 0 g trans fat per serving. Healthy body. Healthy spirit. Thanks to your support, we have become the leading provider of kosher food in America. We continue our commitment to deliver an assortment of food that meets the highest quality of kosher standards. Printed on recycled paperboard. This product is lactose free & vegetarian. Product of USA.
|Serving size||0.08333 package|
|Servings Per Container||12|
|Amount Per Serving||(+)|
|Calories from Fat||110||110|
|% Daily Value*|
|Total Fat 0g||0%||0%|
|Saturated Fat 3g||15%||15%|
|Trans Fat 0g|
|Total Carbohydrate 31g||10%||12%|
|Dietary Fiber 1g||4%||4%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Sugar, Potato Starch, Dutch Process Cocoa, Salt, Mono and Diglycerites, Sorbitan Monostearate, Sodium Bicarbonate and Vanillin (Artificial Flavor).
Directions Makes: about 12 servings. Preparation Time: 10 minutes. Bake Time: about 40 minutes. Baking Instructions: For Cake You Will Need: 3 eggs; about 1/2 cup vegetable oil. For Frosting You Will Need: 1 tablespoon margarine or butter (if butter is used this cake is not Pareve), softened; 1 tablespoon boiling water. Cake Prep: Preheat oven to 350 degrees F. Grease enclosed baking pan. Mix: Empty large pouch of mix into mixing bowl. Add eggs and oil. Beat on medium speed for 4 minutes or 600 strokes by hand. Spread batter evenly in the baking pan. Bake: Bake at 350 degrees F for 40 minutes or until toothpick inserted in center comes out clean. Let cool in pan on rack for 15 minutes. Frosting Prep: Remove cake from pan and cool thoroughly on rack before frosting. Empty small bag of frosting mix into small bowl. Add 1 tablespoon margarine or butter and mix. Gradually add 1 tablespoon boiling water until desired spreading consistency is reached. Stir until smooth and spread on completely cooled c
About the Producer Manischewitz
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