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Manischewitz Cake Mix Chocolate Gluten Free - 15 Oz

Manischewitz Cake Mix Chocolate Gluten Free - 15 Oz

Cake Mix, Gluten Free, Chocolate with Fudge Frosting

Quality since 1888. Kosher for Passover and all year round. Non Gebrokts. Over 120 years L'chaim! Pan included. L'chaim to life! Gluten free. 0 g trans fat per serving. Healthy body. Healthy spirit. Thanks to your support, we have become the leading provider of kosher food in America. We continue our commitment to deliver an assortment of food that meets the highest quality of kosher standards. Printed on recycled paperboard. This product is lactose free & vegetarian. Product of USA.
Nutrition Facts
Serving size 0.08333 package
Servings Per Container 12
Amount Per Serving (+)
Calories 220 220
Calories from Fat 110 110
% Daily Value*
Total Fat 0g 0% 0%
Saturated Fat 3g 15% 15%
Trans Fat 0g
Cholesterol 20mg 7% 0%
Sodium 150mg 6% 5%
Total Carbohydrate 31g 10% 12%
Dietary Fiber 1g 4% 4%
Sugars 22g
Protein 1g 0% 0%
Vitamin A 0% 0%
Vitamin C 0% 0%
Calcium 2% 2%
Iron 2% 2%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Sugar, Potato Starch, Dutch Process Cocoa, Salt, Mono and Diglycerites, Sorbitan Monostearate, Sodium Bicarbonate and Vanillin (Artificial Flavor).
Product Attributes
Gluten Free
Directions Makes: about 12 servings. Preparation Time: 10 minutes. Bake Time: about 40 minutes. Baking Instructions: For Cake You Will Need: 3 eggs; about 1/2 cup vegetable oil. For Frosting You Will Need: 1 tablespoon margarine or butter (if butter is used this cake is not Pareve), softened; 1 tablespoon boiling water. Cake Prep: Preheat oven to 350 degrees F. Grease enclosed baking pan. Mix: Empty large pouch of mix into mixing bowl. Add eggs and oil. Beat on medium speed for 4 minutes or 600 strokes by hand. Spread batter evenly in the baking pan. Bake: Bake at 350 degrees F for 40 minutes or until toothpick inserted in center comes out clean. Let cool in pan on rack for 15 minutes. Frosting Prep: Remove cake from pan and cool thoroughly on rack before frosting. Empty small bag of frosting mix into small bowl. Add 1 tablespoon margarine or butter and mix. Gradually add 1 tablespoon boiling water until desired spreading consistency is reached. Stir until smooth and spread on completely cooled c
About the Producer Manischewitz


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