Falafel Balls
Nutrition Information Typical Values per 100 grams: Energy: 912 kj (218 kcal); Fat: 9.5 g; Saturates: 1.4 g; Carbohydrate: 21.4 g; Sugars: 4.6 g; Fibre: 7.4 g; Protein: 7.9 g; Salt: 1.6 g. Vegan. Mediterranean hors d'oeuvres. Taste it, you'll love it! Ready to heat falafel balls. www.kayco.com. Product of Israel.
Nutrition Facts
Serving Size : |
7falafel balls |
Servings Per Container : |
About 4 |
|
Calories |
Amount Per serving
230
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
10g
|
13%
|
Saturated Fat |
Amount Per serving
1.5g
|
8%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
650mg
|
28%
|
Potassium |
Amount Per serving
370mg
|
8%
|
Total Carbohydrate |
Amount Per serving
30g
|
11%
|
Dietary Fiber |
Amount Per serving
8g
|
29%
|
Total Sugars |
Amount Per serving
5g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
8g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
50mg
|
4%
|
Iron |
Amount Per serving
2mg
|
10%
|
Chickpeas (30%), Green Peas (30%), Water, Vegetable Oil (Soybean and/or Rapeseed), Onion Flakes, Breadcrumbs (Wheat Flour, Water, Yeast, Salt), Bulgur (Contains Gluten), Spices, Distarch Phosphate (Emulsifier), Salt, Baking Powder (Corn Starch, Sodium Pyrophosphate and Sodium Carbonate [to Control Acidity]).
Product Attributes
Kosher,Vegan
Warning
Contains: For allergens see ingredients in bold. Contains: wheat. May Contain: soy, sesame, eggs, almonds and celery.
Directions
Baking Instructions: 1. Preheat oven to 350 degrees F (180 degrees C). 2 . Place the falafel balls on a non-stick baking sheet. 3. Bake for approximately 12 minutes or until desired crispiness and color.
Keep frozen. Keep frozen until ready to use. Do not re-freeze.
About the Producer
B&W Foods, LLC.