Vermont Smoke Cure Realsticks Bbq - 1 Oz
Serving Size: 1oz
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 50|
|Total Fat||Amount Per serving 6g||9%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 280mg||12%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 7g|
Beef, Spices, Molasses Powder, Sea Salt, Evaporated Cane Sugar, Onion, Celery Juice Powder, Ascorbic Acid, Garlic, Lactic Acid Starter Culture (Not from Milk). Encased in Collagen Casing.
Beef Stick, BBQ
90 calories. 7 g protein. 1 g sugars. Beef Raised: Without antibiotics, no added hormones, vegetarian fed. Gluten free. For nutritional info visit: www.vtsmokeandcure.com. US inspected and passed by Department of Agriculture. Give us a ring 802.482.4666. Made in Vermont with Beef purchased from the US and Canada.
Directions Keep refrigerated after opening.
About the Producer Vermont Smoke And Cure
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