Wei-Chuan Noodles Guan Miao Sliced - 1 Lb
Serving Size: 2pieces
Servings Per Container: about 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 15|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0.5g||2%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 830mg||35%|
|Potassium||Amount Per serving 54mg||1%|
|Total Carbohydrate||Amount Per serving 71g||24%|
|Dietary Fiber||Amount Per serving 3g||12%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 13g|
Wheat Flour, Water, Salt, Sodium Carbonate.
Noodles, Sliced, Guan Miao
Vegetarian. Characteristic: Made in traditional handcraft; dried by natural sunlight; no preservatives added; noodles al dente with typical taste; soup is clear after cooked and noodles could not be overcook. Product of Taiwan.
Warning Contains: Contain: wheat.
Directions Cooking Instructions: Stirred Noodle: 1. Pour in water and bring to a boil, add guan miao noodles, bring to a boil again, simmer over low heat for 3 minutes then drain of water; 2. Stir with favored sauce such as sesame sauce, sate sauce or oyster sauce, add with cooked vegetables, meat or seafood, serve. Noodle Soup: 1. Pour in water and bring to a boil, add guan miao noodles, bring to a boil again summer over low heat for 3 minutes; 2. Add seasoning and flavored vegetable, meat or seafood, bring to a boil again, serve. Preservation: Store in a cool, dry place and avoid direct sunlight.
About the Producer Wei-Chuan
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