Guan Miao Ramen Noodles - 1 Lb
Serving Size: 1bundle
Servings Per Container: 15
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 400mg||17%|
|Potassium||Amount Per serving 54mg||1%|
|Total Carbohydrate||Amount Per serving 37g||13%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 6g|
Wheat Flour, Water, Salt, Sodium Carbonate.
Ramen Noodles, Guan Miao
Vegetarian. Characteristic. Made in traditional handcraft. Dried by natural sunlight. No preservatives added. Noodles al dente with typical taste. Soup is clear after cooked and noodles could not be overcook. Made in Taiwan.
Warning Contains: Contains: wheat.
Directions Cooking Instructions: Stirred Noodle: 1. Pour in water and bring to a boil, add guan miao noodles, bring to a boil again, simmer over low heat for 3 minutes then drain of water. 2. Stir with favored sauce such as sesame sauce, sate sauce or oyster sauce, add with cooked vegetables, meat or seafood, serve. Noodle Soup: 1. Pour in water and bring to a boil, add guan miao noodles, bring to a boil again, simmer over low heat for 3 minutes. 2. Add seasoning and favored vegetable, meat or seafood, bring to a boil again, serve. Shelf Life: 1 year. Expiration date shown on seal edge of pack. Preservation: Store in a cool, dry place and avoid direct sunlight.
About the Producer Wei-Chuan
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