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Wei-Chuan Potstickers Dumplings Gyoza Pre Steamed Vegetable & Pork - 31.7 Oz
Dumpling, Pre-Steamed, Vegetable & Pork
No MSG (Other than that which occurs naturally in the soy sauce) added. Cook and serve. US inspected and passed by Department of Agriculture. www.weichuanusa.com. Made in USA.
Serving Size: 5pieces
Servings Per Container: About 9
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 7g||9%|
|Saturated Fat||Amount Per serving 2g||11%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||6%|
|Sodium||Amount Per serving 440mg||19%|
|Potassium||Amount Per serving 125mg||2%|
|Total Carbohydrate||Amount Per serving 21g||8%|
|Dietary Fiber||Amount Per serving 1g||3%|
|Total Sugars||Amount Per serving 2g|
|Added Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 7g||0%|
Filling: Pork, Cabbage, Onion, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less than 1/10 of 1% as a Preservative), Less than 2% of Soybean Oil, Salt, Sugar, Green Onion, Corn Starch, Egg White, Ginger, Sesame Oil, White Pepper, Onion Powder, Disodium 5' - Inosinate, Disodium 5'- Guanylate. Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Modified Potato Starch, Less than 2% of Soybean Oil, Tapioca Starch, Egg White, Salt, Sorbitol.
Warning Contains: Contains: wheat, egg, soy.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Must be cooked to an internal temperature of 165 degrees F or above as measured by use of a Thermometer. Pan Frying: 1. Add frozen dumplings into boiling water and boil for 1 minute. 2. Pour 2 tablespoons of cooking oil into a frying pan. 3. Place 12 boiled dumplings onto the pan, and cook them at medium heat for 1 minute. 4. Reduce heat to low, add 3 tablespoons of water to the pan. 5. Cov
About the Producer Wei Chuan
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