- 100% Syrah from Washington State
- Produced in Washington State by Winemaker Charles Smith
- Native yeast fermentation, and 21 months barrel aged in 25% new French oak barrels
- Flavors of blackberries, chocolate, plum and chanterelle mushrooms
Syrah, Oldfield-Boushey Vineyard, Washington State, 2017
K Vintners is all about small lots of single vineyard Syrah, Cabernet Sauvignon, Grenache, Tempranillo, Sangiovese and field blends of those grapes, all of which are hand-picked, fermented with naturally occurring yeasts and basket pressed.