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Shake N Bake Seasoned Coating Mix Original Pork - 5 Oz
Seasoned Coating Mix, Original Pork
Per 1/8 Packet: 35 calories; 0 g sat fat (0% DV); 200 mg sodium (9% DV); 0 g total sugars. 2 pouches for 2 meals. www.ShakeNbake.com. 100% recyclable. Recycling program for this package may not exist in your area.
Ingredients
Serving Size: 0.13packet Servings Per Container: About 16 |
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Calories | Amount Per Serving
35 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 0g | 0% |
Saturated Fat | Amount Per serving 0g | 0% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 200mg | 9% |
Potassium | Amount Per serving 0mg | 0% |
Total Carbohydrate | Amount Per serving 7g | 2% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 1g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 0% | |
Iron | 2% |
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Salt, Canola Oil, Sugar, Contains less than 2% of Paprika, Dried Onions, Spice, Caramel Color, High Fructose Corn Syrup, Yeast.
Product Attributes
Kosher
Warning
Contains: Contains: wheat.
Directions
Standard Prep! Heat oven to 400 degrees F. Moisten: 6 to 8 (1/2-inch thick) bone-in or boneless pork chops, 2-1/2 lb bone-in chicken pieces (about 6 pieces), or 2 lb boneless skinless chicken breast (6 to 8 breasts) with water. 1. Shake chops or chicken, 1 piece at a time, in shaker bag with 1 pkt coating mix. Discard bag and any remaining coating mix. 2. Bake on ungreased or foil-covered rimmed baking sheet until doner (minimum internal temperature of 145 degrees F for pork or 165 degrees F for chicken when tested with meat thermometer). Bone-in or boneless pork chops, boneless chicken; 20 min; Bone-in Chicken: 45 min. Let chops stand 3 min before serving. Do not cover or turn meat while baking.
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