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Rosina Meatballs Home Style - 26 Oz

Rosina Meatballs Home Style - 26 Oz

Meatballs, Homestyle

Made with beef, pork and chicken. Approx. 52 count. 1/2 ounce. Microwaveable. Fully cooked. Oven baked goodness. There's nothing more Italian than meatballs, pasta, and enjoying them with family. For more than 50 years, that's been at the heart of the Rosin brand. A family owned company honoring at Italian family tradition to bring your family real Italian goodness. Oven baked goodness Homestyle Meatballs. Thanks to our homemade recipe, Rosina Homestyle meatballs are great-tasting and the perfect meal to serve and enjoy with family and friends. Made with quality ingredients and no preservatives, Rosina meatballs are oven-baked for a smart choice, then sear-sealed to lock in taste. They're quick, convenient, and easy to prepare and serve for lunch, dinner or at your next party for your family and friends to enjoy! Preservative free. U.S. inspected and passed by Department of Agriculture. Facebook. Instagram. Twitter. Pinterest. Youtube. Questions: Contact us at or email your request to cservice(at) or call 1.888.767.461. For more delicious, easy-to-prepare recipes at Also try our full line of Celentano fresh frozen pasta. Product of USA.
Nutrition Facts

Serving Size: 6meatball
Servings Per Container: about 9
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 20g 26%
Saturated Fat Amount Per serving 7g 37%
Trans Fat Amount Per serving 1g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 50mg 17%
Sodium Amount Per serving 530mg 23%
Potassium Amount Per serving 310mg 6%
Total Carbohydrate Amount Per serving 5g 2%
Dietary Fiber Amount Per serving 2g 6%
Sugars Amount Per serving (-)
Protein Amount Per serving 13g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 4%
Iron 8%
Beef and Pork, Chicken, Water, Textured Soy Flour, Egg Whites, Contains 2% or of the Following: Romano Cheese (Pasteurized Cow's and Sheep's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Ricotta Cheese (Pasteurized Whey, Whole Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Parmesan Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Dehydrated Onions, Natural Flavors, Eggs, Bread Crumbs (Wheat Flour), Dried Cane Sugar, Soy Flour, Corn Syrup Solids, Salt, Non-Fat Dry Milk, Isolated Oat Product, Sodium Phosphate.
Product Attributes
Warning Contains: Contains: eggs, milk, soy, wheat.
Directions Quick and easy! Bake: Preheat to 350 degrees F. Place frozen meatballs in a single layer on a shallow baking pan. Bake for 20 - 25 min. or until hot. Oven temperatures may vary up to 75 degrees F; therefore, cooking times may vary slightly. Stovetop: In a large covered saucepan, place frozen meatballs in your favorite sauce. Cook on medium heat for 20-25 minutes or until hot, stirring occasionally. Microwave: (Heating instructions were tested in a 1200 watt microwave oven). Place six (6) frozen meatballs on a microwaveable dish. Heat on High (100%) power for 35-40 seconds or until hot. For every six (6) additional meatballs, add 40 seconds. Keep frozen.


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