Bread, Classic White
Per 2 Slices: 140 calories; 0 g sat fat (0% DV); 180 mg sodium (8% DV); 5 g total sugars. Nutrition Notes: Calcium of 8 oz of milk. Good source of vitamin D. 0 g trans fat per serving. Good source of folate. Contains at least 4x the calcium of regular white bread (A 57 g serving of white bread contains 82 mg of Calcium Serving: 8 oz of milk contains 275 mg of Calcium Wonder White bread contains 350 mg of Calcium per 57 g (USDA Database for Standard Reference Release)). Proudly supports! Soft. Delicious. Nutritious. An American Classic. Wonder has been a delicious part of American meals for generations. Soft texture. Unbeatable taste. And our heritage of baking wholesome and nutritious breads continues today. This summer, enjoy your favorite sandwich on our extra soft, Wonder Classic bread and say thanks to our U.S. service members. We are proud to support our nation's heroes through our "Deploy the Joy campaign. Wonder has pledged to donate up to 2,700,000 to the USO by 2024. The USO strengthens America's military service members by keeping them connected to family, home and country, throughout their service to the nation. Hashtag spreadthewonder and show your support of our nation's service members! wonderbread.com. USO Enter for a chance to win a trip for 4. No purchase necessary for details visit deploythejoy.com. (hashtag)SpreadTheWonder. (hashtag)SpotTheWonder. (at)WonderBreadUSA. Facebook. Instagram. Twitter. Pinterest. Questions or comments? Let's connect wonderbread.com or give us a call at 1-866-245-8921 Monday - Friday 8 am - 5 pm EDT.
Nutrition Facts
| Serving Size : |
2slices |
| Servings Per Container : |
10 |
|
| Calories |
Amount Per serving
140
|
(-)
Information is currently not available for this nutrient
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
1.5g
|
2%
|
| Saturated Fat |
Amount Per serving
0g
|
0%
|
| Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Polyunsaturated Fat |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
180mg
|
8%
|
| Potassium |
Amount Per serving
70mg
|
0%
|
| Total Carbohydrate |
Amount Per serving
29g
|
11%
|
| Dietary Fiber |
Amount Per serving
3g
|
10%
|
| Total Sugars |
Amount Per serving
5g
|
(-)
Information is currently not available for this nutrient
|
| Added Sugars |
Amount Per serving
5g
|
11%
|
| Protein |
Amount Per serving
5g
|
(-)
Information is currently not available for this nutrient
|
| Calcium |
Amount Per serving
480mg
|
35%
|
| Iron |
Amount Per serving
1.9mg
|
10%
|
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Contains 2% or Less of Each of the Following: Calcium Carbonate, Wheat Gluten, Soybean Oil, Salt, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid), Vinegar, Monocalcium Phosphate, Citric Acid, Cholecalciferol (Vitamin D3), Soy Lecithin, Calcium Propionate (to Retard Spoilage).
About the Producer
Flowers Bakeries, LLC
