Field Roast Frankfurters Vegetarian - 16 Oz

Field Roast Frankfurters Vegetarian - 16 Oz

Nutrition Facts

Serving Size: 1item
Servings Per Container: 6
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 70
Total Fat Amount Per serving 8g 12%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 690mg 29%
Total Carbohydrate Amount Per serving 6g 2%
Dietary Fiber Amount Per serving 4g 16%
Sugars Amount Per serving 2g
Protein Amount Per serving 21g
Vitamin A 4%
Vitamin C 0%
Calcium 0%
Iron 10%
Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Organic Expeller Pressed Palm Fruit Oil, Barley Malt, Naturally Flavored Yeast Extract, Tomato Paste, Apple Cider Vinegar, Paprika, Sea Salt, Onions, Spices, Whole Wheat Flour, Garlic, Natural Liquid Smoke, Caraway, Celery Seed, Ground Yellow Mustard and Paprika Oleoresin.
Frankfurters, Vegetarian

Est. 1997 - Seattle, WA. Original grain meat co. Artisan. Vegan. A blend of European and Asian heritage. Simply made from grains and vegetables. Please Get in Touch: The Field Roast Grain Meat Co. 3901 7th Ave S, Seattle, WA 98108. Give Us a Call: 800-311-9497. For Recipes and More Instructions Go to: A Real Vegetarian Frankfurter: At Field Roast we believe real is better than fake. That's why our vegetarian frankfurters are made using the simple tenets of good cooking: real ingredients and uncomplicated techniques. Traditionally made. Ready to eat.


Product Attributes
Warning Contains: Our facility processes tree nuts.
Directions Peel casing before eating. Grill/Saute: Peel casing before cooking. Clip one end of frank with scissors. Cut down the length of frank and remove plastic casing. Grill on outdoor grill or brown in saute pan with a little oil over low heat for 10 minutes. Boil in Casing: Snip franks off of bundle, keep casing on, boil for 10 minutes, remove casing (see above) and serve. Keep refrigerated. May have been previously frozen, ok to refreeze.
About the Producer Field Roast

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