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Bueno Sopaipilla Mix Box - 10 Oz

Bueno Sopaipilla Mix Box - 10 Oz

Sopaipilla Mix

From Our Family to Yours: For over fifty years and three generations, our family has been producing the finest foods New Mexico has to offer. We are proud to carry on the culinary traditions of our heritage to offer you authentic and delicious products. We hope you enjoy!
Nutrition Facts

Serving Size: 0.5cup
Servings Per Container: 7
Calories Amount Per Serving
140
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 330mg 14%
Total Carbohydrate Amount Per serving 30g 10%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 1g
Protein Amount Per serving 4g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 10%
Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate).
Product Attributes
Directions You will need: 1 Tbsp. vegetable oil, 3/4 cup warm water, 3 cups vegetable oil. Make Dough: Empty entire contents of Sopaipilla Mix into a large bowl. Add 1 Tbsp. oil. Gradually add water. Note: The amount of water needed may vary. Therefore, mix the water in slowly and stop once the dough is somewhat sticky, but can be picked up and handled. Knead the dough on a floured surface for 5 minutes until smooth. Store the dough in a plastic bag, making sure the bag is wrapped tightly around the dough. Let sit for 20 minutes in a dry, warm place. Roll dough into a square 1/4 inch thick. Cut into squares approximately 4 inch by 4 inch. Heat: Heat 3 cups of vegetable oil to 350 - 400 degrees F. Fry: Place squares of dough, one at a time, in oil. Fry until the Sopaipilla puffs on one side. Turn and fry until golden brown. Drain on paper towel. Serve with honey, powdered sugar, or cinnamon sugar. Or, make stuffed Sopaipillas.
About the Producer El Encanto

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