Red Fork Seasoning Sauce Garlic Roasted Potato Pouch - 4 Oz
Serving Size: 2tbsp
Servings Per Container: about 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 50|
|Total Fat||Amount Per serving 5g||8%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 480mg||20%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 0g|
Filtered Water, Roasted Onion, Balsamic Vinegar (Wine Vinegar, Grape Must, May Contain Sulfites), Expeller Pressed Canola Oil, Garlic, Extra Virgin Olive Oil, Salt, White Wine Vinegar, Rosemary, Black Pepper, Xanthan Gum.
Seasoning Sauce, Garlic Roasted Potato
With balsamic rosemary & olive oil. Serves 4+. Just add potatoes. Cooking Demo: redforkfoods.com. New American Table. A better way to roast potatoes. Toss potato wedges with our balsamic and rosemary-seasoned sauce, then bake until golden and tender. Served hot, they're irresistible. No gluten or artificial ingredients. www.redforkfoods.com. Facebook.
Warning Contains: Pouch not intended for microwave.
Directions Serves 4-6. Garlic Roasted Potatoes: 1-1/2 to 2 lbs. small red potatoes, cut into wedges; 1 pouch Red Fork Seasoning Sauce. 1. Preheat oven to 400 degrees. Mix potatoes and Sauce together in an oiled 13- by 9-inch backing dish. 2. Cover dish with foil and roast for 20 min. Stir well. Continue to roast, uncovered, until golden and tender, 15 to 20 min. Microwave Method: Toss potatoes and sauce in microwave safe dish. Cover with plastic wrap, microwave on high 12-15 min, stirring 2 or 3 times. Let stand, covered, for a few min. Serve.
About the Producer Red Fork Natural Foods