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Johnsonville Sausage Smoked Hot Links Beef 6 Links - 12 Oz

Johnsonville Sausage Smoked Hot Links Beef 6 Links - 12 Oz

Hot Links, Beef

Smoked sausage with jalapeno and red peppers. Fully cooked. Only premium cuts of beef. No fillers. US inspected and passed by Department of Agriculture. Zip-Pack - resealable packaging. Sausage is all we do. American-made and family owned since 1945! Our Smoked Sausages are always hardwood smoked. We use only quality ingredients and a unique blend of herbs and spices for a juicy, robust flavor every time. We make a variety of delicious smoked and cooked sausage flavors with one simple rule: no short-cuts! Gluten-free. Visit for great-tasting recipe ideas.
Nutrition Facts

Serving Size: 1link
Servings Per Container: 6
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 140
Total Fat Amount Per serving 16g 24%
Saturated Fat Amount Per serving 6g 32%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 40mg 14%
Sodium Amount Per serving 600mg 25%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving <1g
Protein Amount Per serving 7g 0%
Vitamin A 4%
Vitamin C 0%
Calcium 0%
Iron 4%
Beef, Water and Less than 2% of the Following: Jalapeno Pepper Powder, Chili Pepper, Garlic Powder, Salt, Corn Syrup, Spices (Including Mustard Flour), Paprika, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Collagen Casings.
Product Attributes
Gluten Free
Directions Keep refrigerated. Preparation: Just heat and eat using one of these heating methods. Grilling: Place links on the grill about 7-9 inches indirectly above heat source (use low heat to avoid splitting casings). Cook 7-10 minutes, turning links often. Pan-Heating: Place links in pan, add 1/2 inch of water and cover. Simmer on low heat 10 minutes, turning links often. Microwave: Remove links from package, place in microwave-safe dish. Add water to cover links. Cover dish, heat on high for 1 minute 45 seconds. Turn links, heat again 1 minute 45 seconds. Let stand for 1-2 minutes before serving. Storage and Handling: For optimum freshness, keep refrigerated and use by the date stamped on package. Opened packages should be consumed within 7 days, or freeze no longer than 30 days.
About the Producer Johnsonville Sausage


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