Make a delicious family meal in minutes with Campbell’s® Tavern Style Pot Roast Cooking Sauce. With Campbell’s® beef pot roast mix, there’s no need to measure spices – just add beef chuck roast and vegetables and bake in the oven for a hearty homemade dinner. This versatile cooking sauce can also be used to make slow cooker meals and multi cooker meals. A convenient alternative to homemade beef gravy, Campbell’s® beef roast sauce is made with savory mushrooms, roasted garlic, a splash of ale, and a unique pot roast seasoning mix.
- One 13 oz pouch of Campbell’s® Tavern Style Pot Roast Sauce
Just add beef chuck roast and vegetables and bake in the oven for a homemade family meal
Versatile cooking sauce can also be used to make slow cooker meals and multi cooker meals
Made with savory mushrooms, roasted garlic, a splash of ale,
Tavern Style Pot Roast
Contains bioengineered food ingredients. The ingredients from corn and sugar in this product come from genetically modified crops. For slow cooker, oven or multi-cooker. Prep in 10 minutes. 6 servings. how2recycle.info. campbells.com/sauces. Scan for more recipe ideas or visit us at campbells.com/sauces. Questions or comments? Call us at : 1-800-257-8443; campbells.com.sauces.
Nutrition Facts
| Serving Size : |
0.25G21 |
| Servings Per Container : |
|
|
| Calories |
Amount Per serving
50
|
(-)
Information is currently not available for this nutrient
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
2.5g
|
3%
|
| Saturated Fat |
Amount Per serving
1.5g
|
8%
|
| Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
5mg
|
2%
|
| Sodium |
Amount Per serving
580mg
|
25%
|
| Potassium |
Amount Per serving
50mg
|
0%
|
| Total Carbohydrate |
Amount Per serving
7g
|
3%
|
| Dietary Fiber |
Amount Per serving
0g
|
0%
|
| Total Sugars |
Amount Per serving
3g
|
(-)
Information is currently not available for this nutrient
|
| Added Sugars |
Amount Per serving
1g
|
2%
|
| Protein |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Calcium |
Amount Per serving
10mg
|
0%
|
| Iron |
Amount Per serving
0.2mg
|
0%
|
INGREDIENTS: WATER, BEER (MALTED BARLEY, CORN SYRUP, HOPS, YEAST), DISTILLED VINEGAR, MUSHROOMS, BUTTER (CREAM, SALT), MODIFIED FOOD STARCH, SALT, DEHYDRATED ONIONS, CONTAINS LESS THAN 2% OF: SUGAR, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), NATURAL FLAVORING, DEHYDRATED ROASTED GARLIC, SPICES.
CONTAINS: MILK.
Warning
Contains: CONTAINS: Gluten Milk/Dairy,
Directions
YOU WILL NEED 2 1/2 to 3 lb. boneless beef chuck roast, 2 cups peeled thickly-sliced carrots (cut in 3/4” pieces), 2 cups diced celery (cut in 1/2” pieces), 2 cups diced onions (cut in 1/2" pieces), 1 pouch Campbell’s® Tavern Style Pot Roast Sauce. INSTRUCTIONS 1. Place beef, carrots, celery and onions into Dutch oven. Pour sauce over all. Cover. 2. Bake at 325 degrees F for 3 to 3 1/2 hr. or until beef is fork-tender. Great over mashed potatoes!
About the Producer
CAMPBELL SOUP COMPANY
