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Ghirardelli Brownie Mix Triple Fudge - 19 Oz
Brownie Mix, Triple Fudge
San Francisco. Founded in 1852. Includes fudge and chips. Contents may settle. Product sold by weight not volume. Indulge in the richly decadent chocolate taste that you expect from Ghirardelli. Our triple fudge brownie is crafted with semi-sweet chocolate chips and rich fudge for an ultra moist and chewy treat. Quality guaranteed: We welcome your questions or comments. Please have package available when calling. 1-866-645-8080 Ghirardelli(at)continentalmills.com. www.ghirardelli.com. Try our decadent cookie mixes dark chocolate chip.
Serving Size: 0.063package
Servings Per Container: 16
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 2.5g||3%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 95mg||4%|
|Potassium||Amount Per serving 80mg||0%|
|Total Carbohydrate||Amount Per serving 27g||10%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g||0%|
Brownie Mix Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin [Emulsifier), Vanilla Extract), Cocoa (Processed with Alkali), Soybean Oil, Less than 2% of: Artificial Flavor, Baking Soda, Salt, Fudge Pouch Ingredients: Sugar, Water, Cocoa (Processed with Alkali), Corn Syrup, Lactose (Contains Milk Derivatives), High Maltose Corn Syrup, Soybean Oil, Unsweetened Chocolate, Food Starch-Modified, Salt, Artificial Flavor, Preservatives (Potassium Sorbate, Sodium Benzoate).
Warning Contains: Contains: wheat, milk, soy. May contain eggs and tree nuts.
Directions Bake: Better chocolate. Better brownies. You will need: 1/4 cup water, 1/4 cup vegetable oil, 1 egg. 325 degrees F. 1. Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and fudge pouch (enclosed); stir until well blended. Spread in prepared pan. 3. Bake as directed below. Cool completely in pan before cutting. Pan size 8inch x 8inch (metal); bake time 40-44 minute; pan size 8inch x 8inch (glass); bake time 45-49 minutes; pan size 9inch x 9inch (metal); bake time 40-44 minutes. Do not overbake. Fresh-baked brownies appear under baked but cool to doneness. For thicker brownies, make batter using 2 tablespoons water, 1/4 cup vegetable oil and 2 eggs. Bake as directed. High altitude: add 1/3 cup all-purpose flour and an additional 2 tablespoons water. Do not eat raw batter.
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