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Frontera Sauce Slow Cook Carnitas Garlic Pork Mild Pouch - 8 Oz

Frontera Sauce Slow Cook Carnitas Garlic Pork Mild Pouch - 8 Oz

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Slow Cook Sauce, Carnitas, Garlicky, Mild

Seasoning for pork .With lime + chipotle. Gourmet Mexican. Chef Rick Bayless. In Mexico, huge copper cauldrons simmer chunks of pork into savory, ultra-tender carnitas. At home, our garlicky sauce transforms pork shoulder. Serve it with guacamole or in tacos. All natural preservatives. No gluten ingredients used. Rick Bayless: Award-winning chef, cookbook author, host of Public Television's Mexico - One Plate at a Time and winner of Bravo's Top Chef Masters. For recipes & entertaining ideas from Chef Rick Bayless: frontrerafiesta.com.
Nutrition Facts

Serving Size: 2tbsp
Servings Per Container: 7
Calories Amount Per Serving
45		 % Daily Value
Calories From Fat Amount Per serving 35
Total Fat Amount Per serving 4g 6%
Saturated Fat Amount Per serving <1g 2%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 240mg 10%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving <1g 1%
Sugars Amount Per serving <1g
Protein Amount Per serving 0g 0%
Vitamin A 2%
Vitamin C 4%
Calcium 2%
Iron 0%
Lime Juice from Concentrate, Onion, Orange Juice From Concentrate, Garlic, Expeller Pressed Canola Oil, Hatch Green Chilis, Extra Virgin Olive Oil, Apple Cider Vinegar, Salt, Cilantro, Chipotle Chili, Spices, Evaporated Cane Juice, Xanthan Gum, Citric Acid and Calcium Chloride.
Product Attributes
Directions Slow-Cooked Pork Carnitas: Serves 6. 8 hrs. 2 lbs boneless pork shoulder roast, cut into large chunks; 1 pouch Frontera Garlicky Carnitas Slow Cook Sauce. 1. Brown pork in 2 tbs oil in skillet. Put pork and sauce into slow-cooker. Cover; slow-cook on low until tender, about 8 hrs. 2. Marinate a thinly sliced red onion in fresh lime juice and salt to taste. 3. Pull meat into large shreds. Serve with pan juices and marinated onions. Alternatively, cook pork and sauce with 1 cup water in covered dutch oven at 325 degrees for 2-3 hrs. Not intended for microwave use.
About the Producer Frontera Foods

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