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Smithfield Pork Chops Smoked Bone In - 17 Oz

Smithfield Pork Chops Smoked Bone In - 17 Oz

Pork Chops

Naturally hickory smoked. Water added. For quick meal ideas, visit US inspected and passed by Department of Agriculture. Full cooked. Microwaveable.
Nutrition Facts

Serving Size: 3oz
Servings Per Container: about 5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 60
Total Fat Amount Per serving 7g 11%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 40mg 13%
Sodium Amount Per serving 810mg 34%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 2g
Protein Amount Per serving 13g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%
Cured with: Water, Dextrose, Contains 2% or Less of Potassium Lactate, Salt, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Product Attributes
Directions Keep refrigerated. Refer to back of package for heating instructions. Remove smoked pork chops from package and discard packaging including absorber pouch. Heating Instructions: Pan Fry: Spray skillet with cooking spray and place over medium heat. Cook pork chops 6 to 8 minutes or until heated through, turning once halfway through cooking time. Grill: Grill pork chops over medium-high heat for 10 to 14 minutes or until heated through, turning once halfway through cooking. Microwave: Place pork chops in microwave-safe dish; cover with wax paper. Microwave on high for 2 minutes per chop or until heated through. (If desired, cut slits around edges of chops to prevent curling). Time and temperature may vary depending on equipment.
About the Producer Smithfield


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