Open Nature Meatballs Homestyle Angus Beef - 14 Oz
Nutrition Facts

Serving Size: 6meatballs
Servings Per Container: about 5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 190
Total Fat Amount Per serving 21g 32%
Saturated Fat Amount Per serving 8g 40%
Trans Fat Amount Per serving 1g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 65mg 22%
Sodium Amount Per serving 380mg 16%
Total Carbohydrate Amount Per serving 6g 2%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 1g
Protein Amount Per serving 13g
Vitamin A 2%
Vitamin C 0%
Calcium 4%
Iron 10%
Angus Beef, Water, Breadcrumbs (Wheat Flour, Salt, Yeast), Rice Flour, Seasoning (Spices, Spice Extractives on a Dextrose Carrier, Dehydrated Garlic, Onion Powder), Salt, Romano Cheese (Cow's and Sheep's Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Cow's Milk, Cheese Culture, Salt, Enzymes).
Meatballs, Angus Beef, Homestyle

Raised without antibiotics (beef used raised without antibiotics). 100% natural (no artificial ingredients - minimally processed). No added hormones. No preservatives. US inspected and passed by Department of Agriculture. Per 6 Meatballs: 270 calories; 8 g sat fat (40% DV); 380 mg sodium (16% DV); 1 g sugars. Quality & satisfaction 100% guaranteed or your money back. Smart Label. At Open Nature, we believe food should be simple - meat that is responsibly raised and minimally processed, for quality and freshness. Quality and satisfaction guaranteed or your money back.


Product Attributes
Warning Contains: Contains: wheat, milk.
Directions Perishable. Keep frozen. For food quality, follow these heating instructions. Since cooking appliances vary, these instructions are guidelines only. Preparation Instructions: Keep frozen. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Place frozen meatballs in a single layer on a baking tray. 3. Heat for 15 to 20 minutes or until hot. Microwave Oven (1000) Watt: 1. Place 6 frozen meatballs on a microwave safe dish. 2. Heat on high for 1 minute or until hot. 3. Remove and let stand for 1 minute. 4. For every 6 additional frozen meatballs add 1 minute of heat time, rotating meatballs every minute. Stove Top: 1. Heat sauce or gravy in sauce pan. 2. Add frozen meatballs. 3. Cover and heat on medium for approximately 25 minutes, stirring occasionally.
About the Producer Lucerne

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