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Banquet Meal Deep Dish Sausage & Gravy - 7 Oz
Deep Dish, Sausage & Gravy
Sausage made from pork and turkey. Sausage gravy in a flaky crust. Contains 18% meat. Meat pie contains 25% meat. US inspected and passed by Department of Agriculture. Food you love. For more information, go to www.conagrafoods.com/mwcooking.
Serving Size: 1piece
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 260|
|Total Fat||Amount Per serving 28g||43%|
|Saturated Fat||Amount Per serving 10g||50%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 35mg||12%|
|Sodium||Amount Per serving 850mg||35%|
|Potassium||Amount Per serving 220mg||6%|
|Total Carbohydrate||Amount Per serving 39g||13%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 7g|
|Protein||Amount Per serving 10g||0%|
Sausage Gravy: Water, Sausage Crumbles Made with Pork and Turkey (Pork, Mechanically Separated Turkey, Soy Protein Concentrate, Salt, Flavoring, Sugar, Dextrose, Citric Acid [BHA, BHT, Propyl Gallate & Citric Acid Added to Help Protect Flavor], BHA [BHA, BHT, Propyl Gallate & Citric Acid Added to Help Protect Flavor], BHT [BHA, BHT, Propyl Gallate & Citric Acid Added to Help Protect Flavor]), Cream, Nonfat Dry Milk Fortified with Vitamins A and D, Modified Corn Starch, Roux (Wheat Flour, Chicken Fat, BHA [BHA, BHT, Propyl Gallate & Citric Acid Added to Help Protect Flavor], Propyl Gallate [BHA, BHT, Propyl Gallate & Citric Acid Added to Help Protect Flavor], Citric Acid [BHA, BHT, Propyl Gallate & Citric Acid Added to Help Protect Flavor], Hydrogenated Cottonseed Oil), Salt, Flavoring. Crust: Wheat Flour, Lard (Preserved with BHT), Water, Dextrose, Salt, Caramel Color.
Warning Contains: Contains: milk, soy, wheat.
Directions Microwaveable. Must be cooked thoroughly. Keep frozen. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Place product on microwave-safe plate; slit top crust. 2. Microwave on High. 1100 watt oven or more: 4 to 5 minutes. Do not cook in microwave ovens below 1100 watts as product may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 3 minutes in microwave to complete cooking. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Place product on cookie sheet, slit top crust. 2. Bake in oven 30 to 32 minu
About the Producer ConAgra Foods
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