Buy it Again
Franz New York Bagels Cinnamon Raisin - 18 Oz
Bagels, Premium, Cinnamon Raisin
Made with premium northwest grown & milled ingredients. No high fructose corn syrup. New York bagel boys. Since 1906 Family owned. Start with raisins, add a little cinnamon and you've got breakfast on the run. Our Franz NYBB Cinnamon Raisin bagels will have you reaching for more time and time again! www.franzbakery.com. Facebook. Instagram. If you have any questions or comments about this product, please let as hear form you find us at the following locations. Online: franzbakery.com/contact or email: info(at)usbakery.com. Mail: Franz Customer Service PO Box 14799 Portland, OR97293. Please include the name of the product where you purchased it and the UPC. For more info visit franzbakery.com.
Serving Size: 1bagel
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 320mg||14%|
|Potassium||Amount Per serving 113mg||2%|
|Total Carbohydrate||Amount Per serving 46g||17%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 7g||0%|
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin Reduced Iron Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Sugar, Raisin, Yeast, Contains 2% or Less of Each of the Following: Distilled Vinegar, Vital Wheat Gluten, Salt, Cinnamon, Soybean Oil, Xanthan Gum, Yeast Nutrient (Ammonium Sulfate), Ascorbic Acid, Calcium Sulfate, Enzymes, Calcium Propionate (Mold Inhibitor).
Warning Contains: Contains: wheat. Required California proposition 65 statement for products being sold in California. Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the state of California to cause cancer and birth defects or other reproductive harm. For more information go to www.F65warinings.ca.govfood. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advise people to stop eating baked, toasted or dried bakery products.
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