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Saffron Road Frozen Entree Halal Lamb Saag Medium Heat - 10 Oz
Lamb Saag, with Basmati Rice, Medium
Tender lamb lightly seasoned with cumin, turmeric and ginger, served in a thick bed of spinach. Made with grass-fed lamb. 18 g protein per serving. US inspected and passed by Department of Agriculture. Certified gluten-free by GFCO (Certified Gluten Free by gfco.org). Certified Halal (Certified Halal by IFANCA, ifanca.org) by IFANCA. World cuisine. Journey to better. Explore the delicious complexity of Indian spices with Lamb Saag. Did you know that - Saag is believed to have originated around 1900 BC as a fine puree of mustard greens simmered in yak's milk. Originally prepared according to the spiritual and healing practices of the time, referred to as Ayurveda, the ingredients were believed to contain benefits well beyond flavor. Saag has since evolved over generations and now typically features spinach with a finely tuned blend of spices including ginger, turmeric and cumin. Authentic Indian recipe. From snacks to meals, join the delicious journey with Saffron Road. At Saffron Road, we are on a journey to discover and share extraordinary flavors and meals from around the world. Experience the wonder of finely crafted international food, with our bold, authentic recipes made with carefully selected ingredients. Grounded in a deep respect for our planet and the real ingredients it provides, all of our products are held to the highest of culinary, quality and ethical standards. Saffron Road. Journey to better. Lamb raised with no antibiotics ever. Lamb pasture raised in New Zealand. www.saffronroad.com. (hashtag)SaffronRoad. Facebook; Twitter; Instagram; Pinterest (at) SaffronRoadFood. Our Lamb Saag Features: cumin; turmeric; ginger; garlic. Recyclable cardboard and inner tray. Product of USA.
Serving Size: 10oz
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 13g||17%|
|Saturated Fat||Amount Per serving 5g||25%|
|Trans Fat||Amount Per serving 0.5g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 45mg||15%|
|Sodium||Amount Per serving 690mg||30%|
|Potassium||Amount Per serving 683mg||15%|
|Total Carbohydrate||Amount Per serving 38g||14%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 18g||0%|
Spinach Sauce: Spinach, Diced Tomatoes (Tomatoes, Tomato Juice), Water, Onions, Cream, Tomato Paste, Expeller Pressed Sunflower Oil. Contains 2% or Less of: Garlic, Ginger, Sea Salt, Cumin, Spices, Paprika, Lemon Juice Concentrate, Turmeric, Xanthan Gum. Basmati Rice: Water, Basmati Riboflavin, Expeller Pressed Sunflower Oil, Ginger, Garlic. Lamb: Boneless Lamb, Lowfat Yogurt (Cultured Lowfat Milk, Nonfat Milk Solids), Water, Rice Starch, Ginger, Sea Salt, Garlic, Spices.
Warning Contains: Contains: milk.
Directions Keep frozen. Cook thoroughly. Cooking Instructions: Do not thaw. Do not use a toaster oven. Preferred Method: Microwave - 1100 watts. Remove tray from carton and pierce film. Cook on high for 4 minutes. Peel back film enough to stir, replace film and cook on high for an additional 2 minutes. Let stand 1-2 minutes, stir and serve. Conventional Oven: Preheat oven to 375 degrees F. Transfer food to an oven-safe dish and cover with foil. Cook for 30 minutes, stir and cook for an additional 20-25 minutes. Let stand 1 minute, stir and serve. Ovens and microwaves vary, always cook to an internal temperature of 165 degrees F. Caution: Product will be hot!
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