Fresh-baked plain bagels are a popular breakfast or lunchtime snack for many. These chewy, doughy bagels get their light golden-brown color from a delicious combination of wheat and malt flour, sea salt, and yeast. Enjoy the delicious and hearty flavor of these plain bagels, perfect for smothering with your favorite toppings or eating as is.• Delicious mix of wheat malt flour, sea salt, and yeast•Light golden-brown color• Chewy and doughy texture • Hearty and fresh flavor perfect for topping or eating as is