Mazola Corn Plus Canola Oil Cholesterol Free - 40 Fl. Oz.
Serving Size: 1tbsp
Servings Per Container: 80
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 120|
|Total Fat||Amount Per serving 14g||22%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 6g|
|Monounsaturated Fat||Amount Per serving 6g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 0g|
Corn Oil, Canola Oil.
Oil Blends, Cholesterol Free, Corn Plus!
A blend of corn & canola oil.700 mg of Omega-Hearth healthy. See side for information about the relationship between this oil and heart disease. Corn and canola oils are cholesterol free foods with 14 g of total fat per serving. See nutrition information for fat and saturated fat content. Corn plus! Is a delicious way to cook because it is naturally cholesterol free plus it is a natural source of Omega 3 ALA try it today for all of your cooking needs. Use Mazola corn plus! oil for: deep frying. Stir-frying sauteing. Baking. ACH Guarantee Quality. Very limited and preliminary scientific evidence suggests that eating about 1 tbsp (16 grams) of corn oil daily may reduce the risk of heart disease due to the unsaturated fat content in corn oil. FDA concludes there is little scientific evidence supporting this claim. To achieve this possible benefit, corn oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. one serving of this pr
Warning Contains: Caution: Oil burns if overheated. If oil smokes, reduce heat. Do not leave unattended when heating. Do not put water on hot or flaming oil. Do not pour hot oil into any plastic bottle. Do not place container near heat or flame. If oil catches fire, turn off heat and cover until cooled. Do not use water.
Directions To Use: Recommended frying temperature: 375 degrees F. Avoid overheating oil. To prevent spattering, blot or wipe excess moisture from foods before adding to oil. Breakaway quality sealed for freshness.
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