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Clamato Cocktail Tomato Picante - 32 Fl. Oz.
Tomato Cocktail, Picante
Tomato cocktail from concentrate. 60 calories per 8 fl oz serving. An invigorating blend of tomato juice and spices. Visit Clamat.com to view a full of list recipes. Questions or comments? 1-866-229-4971. Please recycle.
Ingredients
Serving Size: 8fl oz Servings Per Container: 4 |
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Calories | Amount Per Serving
60 |
% Daily Value |
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Total Fat | Amount Per serving 0g | Daily Value 0% |
Saturated Fat | Amount Per serving 0g | Daily Value 0% |
Trans Fat | Amount Per serving 0g | Daily Value 0% |
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Cholesterol | Amount Per serving 0mg | Daily Value 0% |
Sodium | Amount Per serving 800mg | Daily Value 35% |
Potassium | Amount Per serving 200mg | Daily Value 4% |
Total Carbohydrate | Amount Per serving 14g | Daily Value 5% |
Dietary Fiber | Amount Per serving 1g | Daily Value 3% |
Total Sugars | Amount Per serving 12g | Daily Value 0% |
Added Sugars | Amount Per serving 9g | Daily Value 19% |
Protein | Amount Per serving 1g | Daily Value 0% |
Calcium | Amount Per Serving 0mg | Daily Value 0% |
Iron | Amount Per Serving 0.3mg | Daily Value 2% |
Water, Tomato Concentrate, High Fructose Corn Syrup, Salt, Citric Acid, Natural Flavors, Autolyzed Yeast Extract, Spices, Onion Powder, Disodium Inosinate, Disodium Glutamate, Garlic Powder, Jalapeno Pepper Puree, Ascorbic Acid (to Maintain Color), Vinegar, Dried Clam Broth, Red 40, Red Chili Pepper
Directions
Shake well.
Clamato Picante Michelado: 1. Rim a tall beer glass with lime and seasoning. 2. Add ice and 6 fl oz Clamato Picante. 3. Add 2-4 dashes of Worcestershire sauce, 2-4 dashes of hot sauce. 4. Add 6 fl oz of your favorite beer and garnish with a lime and jalapeno. 5. Enjoy responsibly.
Serve chilled.
Refrigerate after opening.
About the Producer
Mott's LLP
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