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Mary Anns Danish Fruit - 16 Oz

Mary Anns Danish Fruit - 16 Oz

Danish, Apple Raspberry

Since 1961.
Nutrition Facts

Serving Size: 2oz
Servings Per Container: 8
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 100
Total Fat Amount Per serving 11g 18%
Saturated Fat Amount Per serving 5g 27%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 5mg 2%
Sodium Amount Per serving 140mg 6%
Potassium Amount Per serving 30mg 1%
Total Carbohydrate Amount Per serving 28g 9%
Dietary Fiber Amount Per serving <1g 3%
Sugars Amount Per serving 16g
Protein Amount Per serving 2g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%
Enriched Bleached Flour (Bleached Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, High Fructose Corn Syrup, Apples, Eggs, Mono and Diglycerides, Contains 2% or Less of the Following: Raspberries, Yeast, Dextrose, Nonfat Milk, Food Starch - Modified, Brown Sugar, Xanthan Gum, Cinnamon, Corn Syrup, Preservatives (Calcium and Sodium Propionate, Sodium Benzoate, Potassium Sorbate), Natural and Artificial Flavors, Salt, Soy Flour, Sodium Acid Pyrophosphate, Corn Starch, Calcium Sulfate, Baking Soda, Agar Agar, Cellulose Gum, Locust Bean Gum, Calcium Carbonate, Citric Acid, Lemon Juice, Apple Juice Concentrate, Spice Coloring (Annatto and Turmeric Extracts, Artificial Colors (FD&C Red 40, FD&C Blue 1, FD&C Yellow 5, FD&C Yellow 6], Caramel Color, Beta Carotene), Wheat Starch, Polysorbate 60.
Product Attributes
Warning Contains: Contains: wheat, soybeans, eggs and milk.
About the Producer Mary Anns Baking


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