Use premium quality Mahatma Basmati Rice for all of your favorite meals, especially Asian and Middle Eastern dishes. These extra-long and slender grains are the perfect choice as they stay firm after cooking and never get sticky! Enjoy the memorable aromatic texture and flavor with all your favorite ingredients in dishes like a rice salad, rice pilaf, chicken Biryani, or even in a sweet rice pudding!
Rice, Basmati
Naturally Fragrant Rice. Certified gluten free. Non-GMO Project verified. nongmoproject.org. America's favorite rice (Based on IRI Dry Rice Subcategory 2019). Authentic basmati rice. www.mahatmarice.com. Questions? Comments? Call 1-800-226-9522 Monday-Friday, 8am to 4pm Central Time. Please have package available when calling. Origin: Pakistan.
Nutrition Facts
Serving Size : |
0.25G21 |
Servings Per Container : |
about 20 |
|
Calories |
Amount Per serving
160
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
0g
|
0%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
0mg
|
0%
|
Potassium |
Amount Per serving
0mg
|
0%
|
Total Carbohydrate |
Amount Per serving
35g
|
13%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
4g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
0mg
|
0%
|
Iron |
Amount Per serving
0mg
|
0%
|
Basmati Rice.
Directions
Cooking Directions on the Stove (Cooking Measurement Chart: 4 Servings (3/4 Cup Cooked): 1 cup rice; 1-3/4 cups water; 3 cups yield. 8 Servings (3/4 Cup Cooked): 2 cups rice; 3-1/2 cups water; 6 cups yield. 12 Servings (3/4 Cup Cooked): 3 cups rice; 5-1/4 cups water; 9 cups yield): 1. In a saucepan bring water to a boil (Cooking Measurement Chart: 4 Servings (3/4 Cup Cooked): 1 cup rice; 1-3/4 cups water; 3 cups yield. 8 Servings (3/4 Cup Cooked): 2 cups rice; 3-1/2 cups water; 6 cups yield. 12 Servings (3/4 Cup Cooked): 3 cups rice; 5-1/4 cups water; 9 cups yield). 2. Stir in rice (Add 1 Tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 3. Cover. Reduce heat and simmer for 20 minutes or until all water is absorbed. For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. Cooking Measurement Chart: 4 Servings (3/4 Cup Cooked): 1 cup rice; 1-3/4 cups water; 3 cups yield. 8 Servings (3/4 Cup Cooked): 2 cups rice; 3-1/2 cups water; 6 cups yield. 12 Servings (3/4 Cup Cooked): 3 cups rice; 5-1/4 cups water; 9 cups yield. Cooking Directions in the Microwave (Add 1 Tbsp butter and 1 tsp salt per cup of uncooked rice, if desired): 1. In a 2 quart microwave-safe dish, combine 2 cups water and 1 cup rice (It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate). 2. Cover and microwave on HIGH for 5 minutes. Reduce setting to 50% power; microwave for 15 minutes. Let stand for 5 minutes. Traditional Cooking Method in Excess Water: In a large pot bring 8 cups of water to a boil. Measure 1 to 2 cups of Mahatma Basmati Rice and add to boiling water. Boil uncovered for 12 minutes. Drain in a strainer and rinse with hot water. Soak rice in cold water for 15 minutes before cooking and reduce cooking time to 10 minutes. Do not rinse!
Cooking Tips: Rice, Dress it Up! The versatility of rice is just one of its key benefits. Below are simple ways to make rice even more special. Starting with hot, cooked rice, Sprinkle with fried scallions, shallots, garlic or ginger. Add grated lemon zest, chopped fresh mint, a dab of butter and cooked peas. Stir in grated Parmesan cheese and sauteed onions. Season with toasted sesame oil or tamari. Stir in chopped dried fruit and toasted nuts. When preparing rice, saute garlic, add rice and cook in chicken broth, Add whole cloves and a stick of cinnamon while cooking rice. Sauté rice in oil to firm and toast the starchy exterior, for perfect pilafs.
About the Producer
Riviana Foods Inc.